Red meat value chain is a lucrative business with potential for both local and foreign markets..
The red meat value chain spans from the farm, to the processing of wholesome beef ,to export of by-products ,use of the waste for biogas and fertilizer.
The red meat value chain holds enormous possibilities with several sub units or subsections that can flood your bank account with millions.
The red meat value chain; interested in starting an abattoir? Are you thinking mechanized? fully mechanized or semi mechanized.
The choice depends on your project goal,are you thinking of starting small then scaling up? semi mechanized is for you. Going all out? then fully automated is your choice.
The difference between the two types of abattoir are the machines, equipment and handling protocols.
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