Slaughterhouses as Sources of Data for Animal Health Intelligence.

 The value of meat inspection as an animal health and food safety surveillance tool has been recognized by a number of agencies and organizations, including, the European Food Safety Authority,because most food animals would eventually be slaughtered, slaughterhouses are considered a key element along the food production chain in which pathological data, information on the presence of pathogens, drug residues, chemical contaminants, and antimicrobial resistance may be measured. 

Slaughterhouses therefore represent an important control point for the early identification of potential problems that may have an impact on public health as well as on animal health and welfare.

 This  affirms the reason why proper operational protocols must be adhered to in abattoirs and slaughter houses. Slaughtering must be carried out in hygienic conditions coupled with proper meat handling and transportation to ensure wholesome beef is available to the populace.

Four in hospital isolation after contracting anthrax.

Four in hospital isolation after contracting anthrax. Four people have been put in an isolation ward at Mt Kenya Hospital Nyeri after been suspected to be infected with anthrax. Nyeri Central sub-county commissioner John Marete said the two brothers and their two neighbours from Thunguma village are reported to have eaten uninspected meat in Ruiru, Kiambu County before travelling to Nyeri on Friday. Mr Marete confirmed that the patients presented themselves at Nyeri Referral Hospital on Saturday morning and were immediately transferred to the health facility after screening. “They went to the county hospital in the morning and were immediately transferred to Mt Kenya hospital. They are receiving treatment at an isolation room since Anthrax is a contagious disease,” said Mr Marete.