US had 5 rabies deaths last year, highest total in a decade.

 

Five Americans died of rabies last year — the largest number in a decade — and health officials said Thursday that some of the people didn't realize they had been infected or refused life-saving shots. The Centers for Disease Control and Prevention released a report on three of the deaths, all stemming from contact with bats. 

CDC officials said the deaths were tragic and could have been prevented. One, an 80-year-old Illinois man, refused to take life-saving shots because of a longstanding fear of vaccines. An Idaho man and a Texas boy did not get shots because of a belief that no bat bite or scratch broke their skin. In all three cases, people “either trivialized the exposure (to bats) or they didn't recognize the severity of rabies,” said Ryan Wallace, a CDC rabies expert who co-authored the report. 

 Two other deaths occurred earlier in 2021. One was a Minnesota man bitten by a bat. He got the shots, but an undiagnosed immune system problem hampered their effectiveness, CDC officials said. The other victim was bitten by a rabid dog while traveling in the Philippines and died in New York after returning to the U.S.

 Rabies is caused by a virus that invades the central nervous system and is usually fatal in animals and humans. It’s most commonly spread through a bite from an infected animal, with most U.S. infections in recent years traced to bat encounters.

US to fund research on Garri production.

 US to fund research on Garri production. Garri in the news, this is an indication there is a lot of money to be made from garri production and export.

The United States of America is set to fund breakthrough research on garri production to support nutritional improvement in West Africa.“This innovative research is leading to scientific breakthroughs with huge potential to reduce iron deficiency anaemia and protein-energy malnutrition.” 

 This use of garri to reduce hidden hunger, protein-energy malnutrition is already ongoing in Nigeria, as EchbeeFoods is already churning out such wholesome products. 

 Why use wheat? when garri can be fortified to make for bread, cake cookies and so much more SEE GARRI BREAD: soft garri , nutritious, bro mate and saccharine free.

Enjoy with your cup of tea or milk, school feeding programme idea.

AGRIBUSINESS : How To Export Nigerian Vegetables To Foreign Countries.

Nigeria vegetable comes in various types they include Amaranthus (Tete) , Tel Fairia, ( Ewedu), Corchorus olitorius ( Ugu) Others are, Ukazi, Ugba, Bitter leaf, etc. Almost all the vegetable in Nigeria can be produced for fresh market in 4-6 weeks after planting. 

It can be produced all the year round depending on the availability of water. Globally, there is a huge demand for Nigeria’s fresh fruits and vegetables and the supply seems short, thus, there is the need for more involvement in agri-food exports from Nigeria. 

 You can export it fresh or dry. To export dry vegetables, you will need to wash before you take it to the machine for drying. You can dry it in a temperature of 42 to 45 degree. After the drying you will sort the bad ones and make sure the one you are sending is free from foreign particles. 

If you are exporting it fresh just make sure you it is free from foreign particles and it is ready for export. The dry vegetable is good for the US and far east while the fresh vegetable is very good for the UK market. 

 Vegetables can be preserved to prolong shelf-life by drying them using solar dryers. This method is safe and easy without loss of nutrients so vegetables get to destination in good condition.Farmers can also dry vegetables to prevent loss due to spoilage when harvest is plenty and demand is low. 

 This farmer uses this method to gather much profits while creating markets throughout the year. Dried vegetables can last for more than eight months without expiring/spoiling.

The inclusion of a solar dryer. into production has increased the shelf-life of vegetables from two days to more than eight months, allowing Kisii County farmer, Jared Otundo, sell his vegetables for longer and in faraway places. continue.

Turning anger to wealth.

How do you turn anger to wealth? What makes you angry is your call to solve a problem, for passion is anger and love combined.

 You need your anger. True learning takes energy, passion, and a burning desire. Anger is a big part of that formula, for passion is anger and love combined.

 You are angry about the shortage of food?

You are angry about pupils stuck up in the house?

You are angry that living in this era of the Covid-19 pandemic is challenging?

 Redirect your anger, find out how to leverage on the crisis to create wealth in agribusiness. Fuel your anger with innovative ideas. Text vet to 35818 and get started.

   #Stay safe, Be wealthy.

New HPAI strain strikes US turkey farm.

. The US is bracing itself for more avian influenza heartache following confirmation of a previously unseen strain of highly pathogenic H7N8 striking a commercial turkey farm in southern Indiana.The outbreak, which has prompted the culling of about 60,000 birds, is different than the one that caused more than 200 outbreaks in US poultry last year, according to the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS).An Indiana State veterinarian confirmed that the strain was unique to Indiana and the nation and isn't related to the strains that struck the upper Midwest last year or to an outbreak last May in a backyard flock in north-eastern Indiana.Indiana is the nation's fourth-largest turkey producer, the third-biggest egg producer, and first in duck production. The state's poultry industry is worth $2.5 billion. story source;CIDRAP

US POULTRY MORE EQUIPPED TO TACKLE BIRD FLU.

The US poultry can tackle any outbreak better.The country has stepped up her bio security protocol to limit infection and prevent spread in cases of outbreak.The bird flu virus cost the poultry and egg industry 390m in August 2015 because they culled 43m birds, so changes have been made to safeguard livestock. read more here;http://www.globalmeatnews.com/Safety-Legislation/US-poultry-will-handle-new-virus-better