DAY OLD CHICKS AND FOOD SECURITY.

The process of of enhancing the performance of birds is aimed at producing more eggs,bigger chicken , reducing time of rearing and also extending laying periods.The seed for the poultry is the day old chicks,these must be sourced from proven hatcheries to ensure the goals of optimum growth and production is accomplished.Day old chicks must be clean,alert and vaccinated before they are ready for sales.There are a lot of technicalities that goes into hatching these chicks, the most important factor is that the parent stock must be proven,with desired traits before the breeding and incubation phase.The proper setting in incubators with stipulated temperature and humidity will ensure that the purpose of careful selection and breeding are not futile. The selection and breeding are carried out basically to increase productivity.This can be further harnessed by breeding exotic strains with local strains to ensure proper adaptability to environment . Many countries are implementing this practice at Nairobi International Trade Fair once again proved to be the hub of new innovations and technologies in agribusiness. A rooster weighing eight kilos worth Sh2,000 drew crowds at the trade fair.This is almost the weight of a dik-dik antelope and twice the size of a normal rooster. Kukuchic company sales person Nathan Koech said the 11-month rainbow rooster is a dual-purpose breed.The breed is originally from India. Koech said such weight is not ideal for natural fertilization as the rooster might hurt the hen.He said they do artificial insemination.“At five months the rooster is ready for the market,” Koech said.He said they have 20,000 roosters at the Eldoret-based company and sell day-old chicks at Sh100 each. Unfertilized egg costs Sh15. (The star). Call today to order day-old chicks.

PIG PRODUCTIVITY WEBINAR.

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Webinar Improve Pig Productivity How to improve pig productivity? Can it be achieved by applying multi-phase feeding? Or choosing different climate solutions or perhaps looking at pig genetics? Find out ...

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Webinar Improve Pig Productivity

How to improve pig productivity? Can it be achieved by applying multi-phase feeding? Or choosing different climate solutions or perhaps looking at pig genetics? Find out more on February 9.

When aiming at the improvement of pig productivity, many solutions are usually focused on enhancing animal nutrition. After all, how could one more directly influence productivity than through feed? What is certain, however, is that there is a host of other options available as well. That is where our search begins on February 9. Pig Progress shall highlight several of these strategies in an exclusive webinar, brought to you live from Amsterdam, the Netherlands (CET 11.00 -12.00 am). The following speakers shall be sharing their views:

	1. Product Manager Pigs Ludo Bosschaerts: International, independent research has proven that multi-phase feeding produces better feed conversion ratio’s (FCR) and has a positive impact on average daily gain (ADG). A better retention of nutrients in the body has been found and a significant reduction in the production of manure, resulting in a lower expulsion of ammonium gasses into the environment. This Roxell concept results in a high return on investment.
	2. Merete Lyngbye, Master of Engineering, PhD, Director for Livestock Segment at Munters will speak about climate solutions to improve pig producers economy and environmental footprint.
	3. Benny van Haandel. Director/consultant at E-barn Solutions will give a presentation titled ‘Are our current pig genetics future proof?’ “How do new developments in various areas and markets affect the required characteristics of future top performing pigs?” ”

Hosted by Vincent ter Beek, editor of Pig Progress, the live webinar offers you the opportunity to exchange ideas with experts in real time.

Tuesday

9

February 2016

starts at 11:00 AM CET

This webinar has already occurred.

Watch the webinar

RBI Agri webinars

FOOD SECURITY THROUGH GENETIC IMPROVEMENT.

Food security can be achieved on a global scale if production processes are subjected to improved stock using genetically proven animals.

The way to harness the advantages in using genetically proven lines include; selective breeding,rearing and cross breeding to develop strains/lines that can produce more in the desired country.

There are various breeds of chicken,cattle,pigs that are proven and can adapt and survive in the country.

Genetics play a pivotal role in food security either by selective breeding, genetic engineering, gene mapping and coding and artificial insemination.
The improved strain will produce faster within a short time thus extending production cycles. Seed improvement is also relevant in food security, where genetically modified seeds produce better crops that are disease resistant .

Ordinary seeds can also be improved by using agricultural supplements that enables the crops to grow,flourish and ready for harvest within a shorter time. The use of technology in food security cannot be overemphasized as the introduction of biotech to food production is of immense benefits.

The springing up of bio-crops allows farming even in areas where there is much pressure on the land,thus availing the urban farmer an opportunity to participate in food security.

 Cultivating advanced planting techniques such as hydroponics,aeroponics and aquaponics , also enables farming in areas where land is an issue.

Fruits and vegetables are planted in columns,using nutrient media instead of soil. Vegetables can also be reared alongside fishes in the aquaponics to enhance food security.

AGRO-VETERINARY : EMOTIONAL INTELLIGENCE.

http://www.inc.com/john-rampton/10-qualities-of-people-with-high-emotional-intelligence.html?cid=readmore. Emotional intelligence.

Expert canvasses rice revolution for food security - Punch Newspapers

Expert canvasses rice revolution for food security - Punch Newspapers: 1137African governments and policymakers have been urged to improve management practices and policies as a way of increasing rice production on the continent. A professor of development economics and an agricultural development expert in both Asia and Sub-Saharan Africa, Keijiro Otsuka, said that if this was done, Africa would increase its rice production capacity by

FOOD SECURITY NETWORK.

This is simply the partnership between producers,processors,marketers and financial institutions.The race to ensure food security is hinged on production backed by finances.

The producers are the farmers that are directly involved in production.The producers phase can be further divided into sub heads to facilitate better production,lets analyse the poultry sector; farmers have a choice of rearing the various types of bird that generate revenue.

 The production phase could be short,long term or seasonal when you consider rearing towards festivities.Every aspect of production is important and is a valuable segment of the food security network.

The production phase is regarded as successful, when the expected by-products are available at stipulated times with a profit margin to all stakeholders. The processors and producers work in sync to achieve a profitable production cycle.

When the products are ready, the processors ensures that they are packaged in various forms to suit the market.

In poultry,the chicken can be processed and sold as plain,smoked,stewed,barbecue,or as fried.

The eggs are collected and processed as egg powder,this value addition increases the  profit margin and prevents food loss/waste by preventing egg glut.









 This chart explains further;. The egg powder plant,another money spinner in the poultry chain.

The demand for egg powder is very high especially with food vendors,eateries and restaurants, the inclusion of an egg powder plant in the production cycle will further boost revenue generation,food availability and accessibility.

FOOD SECURITY;INFO -GRAPHICS.

Where do you fit?

FOOD SECURITY :THE ROAD MAP.

What is food security? In lay terms,it refers to accessibility, availability ,affordability of nutritious food in quantities required ,when needed. The issue of food security is a global challenge with different countries facing different constraints.


The African countries are worst-hit "with 30% of the population severely and chronically undernourished"(Maputo declaration,July 2003).There is a need for Africa to utilize its full potential in agriculture by increasing food production through investment in livestock,aquaculture,crop farming and forestry.

   The Agricultural sector can be a major driver of economic growth,if all necessary support is provided for the growth and development.The support will include policies that are favorable,funding and education to encourage investors and urban farmers to increase and expand agricultural investments.

CAMEL AND THE FOOD CHAIN.

. Women in Kenya have taken processing of camel to a whole new level. They process,package and sell dried camel meat and also process and package the milk as yoghurt. The first camel milk cooperative society called Anolei Women Camel Milk Cooperative in Isiolo county was launched this year. It started processing and packaging camel meat, which is locally known as nyirnyir. Gerald Mureithi, the manager, says the meat goes through various processes before it is packaged.First the meat is sliced into rows, then it is sun dried and after drying, it is cut into small pieces, deep fried and eventually packaged. A 50 gramme packet of dried camel meat costs Sh100.“When stored at room temperature, the dried camel meat has a shelve life of one month and if stored in the freezer, it can stay for almost three months,” says Mureithi, adding that they also make camel yoghurt. He says camel milk is pasteurised then starch and sugar is added to it before being innoculated with bacteria culture to help in fermenting.They sell the camel products to the local market. Mureithi says they now want to venture into supermarkets and other retail markets.A 150 ml bottle goes for Sh40, the 250 ml at Sh60 while 500ml and one litre bottles will cost you Sh120 and Sh140 respectively. “We receive about 800 to 3,000 or more litres of camel milk daily from our members. Our main market for camel milk is in Eastleigh but during the rainy season when production is high, the market is low and that is why we came up with the value addition,” says Mureithi. The women cooperative has 29 active members and there are other 91 members who are passive and only supply milk to the active ones. Story source; The star.

The ‘charolais’ bull.

The bull was originally bred in France in a place called Charolais, hence its name. It is a naturally horned beef animal.In Africa, the largest population of the breed is found in South Africa followed by Kenya, mainly in Laikipia .The Bull heavier than buffalo fetches Sh600,000.Weighing in at 1,050kg, a bull heavier than a buffalo was auctioned for Sh600,000, equivalent to the price of a Probox car. However, if slaughtered in the farm, the bull could fetch Sh1 million.The ‘charolais’ bull was the main attraction during the East Africa Growers Council agribusiness expo in Kabarak University.The four-year-old bull from Kabarak Farm Ltd only feeds on grass and drinks a minimum of 60 litres of water a day, according to the farm manager Joseph Bett.Bett says there are about 107,000 of such animals in the farm and a single dose of artificial insemination costs Sh1,000. The agribusiness expo brought together more than 15,000 farmers, sponsors and exhibitors. Source;The star

The Threat of Rabies in Horses

The Threat of Rabies in Horses

Horses and the Risk of Rabies

Horses and the Risk of Rabies

RABIES IN HORSES.

Equine rabies is a feared and fatal disease, but there are ways horse owners can reduce the risk of their animals becoming infected.Rabies is fatal to all mammals. Rabies--caused by a lyssa virus that affects mammals' nervous system and salivary glands. It has six genotypes, all of which have different host ranges and pathogenicities. Rabies is everywhere,but more prevalent in underdeveloped countries than others.There are some countries reported free of the virus include Australia, Great Britain, New Zealand, Scandinavia, and Switzerland. ROUTES OF INFECTION IN HORSES. 1)Horses contract rabies from other infected animals. The horse will contract the rabies virus, when bitten by another rabid animal or have a wound contaminated with saliva or blood from an infected animal. 2) Wildlife exposure and interaction. The sylvatic cycle of the rabies virus is maintained by the wildlife community,thus when there is an interaction especially through fights,bites or consumption of infected carcass,the virus spreads. The animals that usually harbour the virus are skunks,foxes,bats,wild dogs and livestock. SIGNS OF RABIES.The signs at onset are nonspecific and include ;depression,inappetence, and Ataxia.The signs become more pronounced as the infection progresses and these are 1) hypersensitivity tu sound and touch. 2) pruritis 3) increased libido 4)twitching. Rabies is rapidly progressive and uniformly fatal with death from cardio-respiratory failure or misadventure within 10 days .People exposed to blood or saliva from a rabid horse has a risk of contracting and therefore dying of rabies,although the chances of infection from a horse to a human are small ;all prevention protocols should be observed. BIOSECURITY IN CASES OF RABIES.1) If any animal is suspected,there must be isolation of subject and restriction of handlers to the box. 2)The use of gloves,face mask and protective clothing. Vaccination is still the best means of protection.Vaccinate all horses.

RABIES THREAT IN HORSES.

Real-Life Examples of a Real-Life Threat Although rabies is a rare disease in domestic animals, due to its uniformly fatal nature, encounters remain as vivid memories. These are two real-life examples from my own experiences. Case 1: Human Exposure We had a "down horse" emergency case due to arrive at the John Thomas Vaughan Large Animal Teaching Hospital at Auburn University. Prior to arrival, the owners told us that the previous day, the horse was at a 4-H show being ridden by a young girl, and he seemed a little off: slightly colicky in the morning and then lame in the afternoon. The following morning the horse was ataxic (incoordinated) and their regular veterinarian recommended referral to Auburn. The owners set out on the four-hour drive to our hospital, but two hours prior to arrival the horse went down in the trailer. The owner called us to say that the horses' condition had deteriorated and he was now biting viciously at his extended foreleg; he also notified us that he did not think the horse was worth saving and that he was going to return home to humanely shoot the horse and bury it on the farm. Rabies is a risk with any horse that has progressively neurologic signs, and though rare, this case was concerning. We strongly recommended continuing to the university, but the owner was concerned about expensive care with a poor prognosis. My fears turned to the daughter. Even if the horse was ultimately euthanized, there was a risk the daughter could have been exposed if the animal tested positive for rabies. A drop of saliva while bridling the horse could easily inoculate a small cut on a finger. To my relief the owner agreed to continue to Auburn to have the horse euthanized and a post-mortem performed. On arrival the horse was still down on the trailer, tongue lolling and biting at anything that moved. We were able to heavily sedate the horse and carefully access a rear leg vein to humanely put him to sleep. All our veterinarians and technicians are vaccinated for rabies, but it was still quite frightening and risky, so we minimized the number of people involved. We performed a post-mortem exam immediately, which confirmed our biggest fear: The horse was positive for rabies. We notified the state health department, and they were able to ensure all individuals that had contact with the horse--people in the horse's barn and at the show, the referring veterinarian, and the owner and his daughter--received post-exposure hyperimmune plasma and a long series of vaccines against rabies. Case 2: Rabies vaccines: Important for horses, dogs, and even the barn cat A friend of mine has several horses and visits her farm daily with her daughter and grandson. One evening while pulling a few flakes of hay from the hayshed, the daughter felt something brush against her face and then over her arm. A flashlight revealed a small bat that was awkwardly fluttering over the hay bales. My friend chased off the barn cat who was very interested in this new, wildly moving "cat toy" and managed to kill the ailing bat with a single whack of a nearby shovel. The daughter then noticed a small scratch across her arm. They washed the wound carefully and wrapped the deceased bat in several plastic bags. Meanwhile the old one-eyed barn cat was outside happily enjoying his evening game with the grandson. My friend called me for advice. As a veterinarian I am not allowed to give medical advice, but I ensured that they had washed the scratch with water and disinfectant and suggested they pack some ice packs around the bat's packaged remains and head to the emergency room. Luckily they still had the dead bat available for rabies testing and it was delivered to the Alabama State Veterinary Diagnostic Laboratory first thing the next morning, where testing confirmed the bat was positive for rabies. The daughter was given rabies hyperimmune plasma and post-exposure vaccines. She told me that over the next two weeks, every time she received one of the vaccines the scratch on her arm would redden and hurt for several hours. She was convinced the bat had inoculated her with the rabies virus. The county rabies veterinary officer was notified of the positive rabies test, and we recommended that all the horses and the barn cat be revaccinated immediately and carefully observed for any possible signs of disease. Fortunately, the cat had not come in contact with the bat; an exposed cat with overdue vaccines, such as this one, would have to be euthanized or quarantined for many months. Initially my friend was reluctant to spend the money to vaccinate the old barn cat. He had lived happily on the farm for many years and, although she never really owned him, he certainly thought he owned the farm. I walked her through the facts: Rabies is endemic in America, and obviously there were rabid bats on the farm. The individual most likely to contact a sickly bat would be the old barn cat, and the cat was always around the valuable horses and was the 4-year-old grandson's playmate. The old barn cat certainly needed to be vaccinated, even as a means of protecting others potentially more valuable than he. Are all your horses, dogs and barn cats up-to-date on rabies vaccines? story source (The horse.com)

PREVENTION OF SEXUAL TRANSMISSION OF ZIKA VIRUS.

Men who have traveled to an area with ongoing Zika virus transmission should consider abstaining from having sex with their pregnant partners or should “consistently and correctly use condoms” for the duration of the pregnancy, researchers cautioned. The recommendations came days after the CDC confirmed the virus had been spread through sexual contact.In two separate reports, the CDC published interim guidelines for the prevention of sexual transmission of Zika and updated interim guidelines for health care providers caring for pregnant women and women of reproductive age with possible exposure to the primarily mosquito-borne virus. The linkage between Zika and microcephaly is stronger with each passing day, In addition, the linkage between Zika and Guillain-Barré syndrome also appears stronger the more we learn because it’s new and can be so severe, it’s scary, especially for women who are pregnant or considering pregnancy. The CDC continues to urge the use of condoms and safe sex practices to protect against the virus.Men with pregnant sexual partners who are living in areas where Zika is active or who have traveled to those places should either abstain from sexual activity or correctly use condoms during all oral, anal and vaginal sex, according to the recommendations. Men who are living in or have recently traveled to an active Zika area who are concerned about transmitting the disease to their non-pregnant partners also should consider the same precautions. The couples considering sex should take into account that most Zika infections do not have symptoms and any illness is usually mild. The CDC noted that Zika might persist in semen even after it is no longer detectable in blood. Zika testing in men is recommended to establish diagnosis of infection in groups including pregnant women. However, testing for men for the purposes of assessing their risk for sexual transmission is not recommended. Serologic testing is recommended within 2 to 12 weeks for pregnant women without symptoms who have returned from traveling to areas with ongoing Zika transmission. Testing is recommended within the first week for pregnant women with clinical illness consistent with Zika. story source;Helio infectious disease news.

How blue and green clay kills bacteria.

Since prehistoric times, clay have been used by people for medicinal purposes. Whether by eating it, soaking in a mud bath, or using it to stop bleeding from wounds, clay has long been part of keeping humans healthy. Now scientists have discovered the two key ingredients that give some natural clays the power to kill even antibiotic-resistant microbes. A new discovery by Arizona State University scientists shows exactly how two specific metallic elements in the right kinds of clay can kill troublesome bacteria that infect humans and animals."We think of this mechanism like the Trojan horse attack in ancient Greece," said Lynda Williams, a clay-mineral scientist at ASU's School of Earth and Space Exploration (SESE). "Two elements in the clay work in tandem to kill bacteria." She explained, "One metallic element -- chemically reduced iron, which in small amounts is required by a bacterial cell for nutrition -- tricks the cell into opening its wall. Then another element -- aluminum -- props the cell wall open, allowing a flood of iron to enter the cell. This overabundance of iron then poisons the cell, killing it as the reduced iron becomes oxidized." A chance discovery of a medicinal clay from Europe caught Williams' attention and put her on the track. A French philanthropist with clinical experience in Africa told her about a particular green-hued clay found near the philanthropist's childhood home in France. The philanthropist, Line Brunet de Courssou, had taken samples of the clay to Africa, where she documented its cure for Buruli ulcer, a flesh-eating skin disease, in patients in the African country of Cote d'Ivoire (Ivory Coast). The research include testing dozens of samples, Williams and her team identified a blue-colored clay from the Oregon Cascades that proved to be highly antibacterial. The research reported in the paper shows that it works against a broad spectrum of human pathogens, including antibiotic-resistant strains such as methicillin-resistant Staphylococcus aureus (MRSA). The colors of the clays reflect their origins, Williams said. The greens and blues of antibacterial clays come from having a high content of chemically reduced iron (Fe2+), as opposed to oxidized iron (Fe3+), which gives the familiar red color of rust (Fe-oxide), often associated with many clays. Reduced clays are common in many parts of the world, typically forming in volcanic ash layers as rocks become altered by water that is oxygen-deprived and hydrogen-rich. source; science daily.

Natural clay deposit may hold keys to defeating hospital infections.

Researchers have uncovered potent antimicrobial activity in a natural clay deposit found on the central coast of British Columbia, Canada. The research shows that the clay can kill members of the ESKAPE group of bacterial pathogens, the culprits behind some of the deadliest and most antibiotic-resistant hospital-acquired infections. Researchers have uncovered potent antimicrobial activity in a natural clay deposit found on the central coast of British Columbia, Canada. The research, published this week in mBio, an online open-access journal of the American Society for Microbiology, shows that the clay can kill members of the ESKAPE group of bacterial pathogens, the culprits behind some of the deadliest and most antibiotic-resistant hospital-acquired infections. Kisameet clay, named for a nearby bay, has been used by the indigenous Heiltsuk First Nation people for several centuries to treat both internal and skin ailments. In the 1940s, doctors in Vancouver used the clay to successfully treat a variety of ailments such as ulcerative colitis, duodenal ulcer, arthritis, and burns. But, after antibiotics became widely available, the natural remedy was largely forgotten. The ESKAPE group of bacteria includes pathogens such as MRSA, as well as those that cause pneumonia, urinary tract infections and septicemia. These bacteria were identified as the leading problems in hospital-acquired infections because they are resistant to most antibiotics and are extremely difficult to treat. Davies and his graduate student Shekooh Behroozian wanted to determine if the clay harbored activity that could fight microbes in the lab. "When we started, we thought it was folk medicine, but it turned out to be much more than that," says Davies. Using a collection of 16 bacterial strains mostly from local hospitals, Behroozian tested a diluted suspension of the clay for antibacterial activity against the strains. Incubating the bacteria with the clay suspension for 24-48 hours, the team showed that the clay had a strong antibacterial activity that killed all 16 strains. Both water-based and solvent-based extracts of the clay also exhibit antibacterial activity. Extracts also killed Candida albicans, a pathogenic yeast, and prevented the formation of biofilms produced by two ESKAPE members, Staphylococcus aureus and Pseudomonas aeruginosa.The exact mechanisms of how the clay kills bacteria and yeast are unknown, says Davies, largely because clay is a complicated mixture. Kisameet clay is about 24% by weight clay minerals, which are aluminum silicates with metal ions interspersed through their layers. Like soil, the clay also contains a complex microbial community. The clay's physical, chemical, and microbial properties are likely to contribute to its antimicrobial activity and may do so synergistically. Story source;Papers from American society for microbiology.

FOOD SECURITY AND ORGANIC AGRICULTURE.

Researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers. "Hundreds of scientific studies now show that organic agriculture should play a role in feeding the world" said Reganold, lead author of the study. "Thirty years ago, there were just a couple handfuls of studies comparing organic agriculture with conventional. In the last 15 years, these kinds of studies have skyrocketed." Organic production currently accounts for only one percent of global agricultural land, despite rapid growth in the last two decades."In severe drought conditions, which are expected to increase with climate change, organic farms have the potential to produce high yields because of the higher water-holding capacity of organically farmed soils," Reganold said. However, even when yields may be lower, organic agriculture is more profitable for farmers because consumers are willing to pay more. Higher prices can be justified as a way to compensate farmers for providing ecosystem services and avoiding environmental damage or external costs. Numerous studies in the review also prove the environmental benefits of organic production. Overall, organic farms tend to store more soil carbon, have better soil quality, and reduce soil erosion. Organic agriculture also creates less soil and water pollution and lower greenhouse gas emissions. And it's more energy efficient because it doesn't rely on synthetic fertilizers or pesticides. It is also associated with greater biodiversity of plants, animals, insects and microbes as well as genetic diversity. Biodiversity increases the services that nature provides like pollination and improves the ability of farming systems to adapt to changing conditions. Story credit; science daily.

PIG PRODUCTIVITY # WAY FORWARD.

RBI Agri

Log in or Register

Upcoming webinars

• Description

Webinar Improve Pig Productivity

How to improve pig productivity? Can it be achieved by applying multi-phase feeding? Or choosing different climate solutions or perhaps looking at pig genetics? Find out more on February 9.

When aiming at the improvement of pig productivity, many solutions are usually focused on enhancing animal nutrition. After all, how could one more directly influence productivity than through feed? What is certain, however, is that there is a host of other options available as well. That is where our search begins on February 9. Pig Progress shall highlight several of these strategies in an exclusive webinar, brought to you live from Amsterdam, the Netherlands (CET 11.00 -12.00 am). The following speakers shall be sharing their views:

	1. Product Manager Pigs Ludo Bosschaerts: International, independent research has proven that multi-phase feeding produces better feed conversion ratio’s (FCR) and has a positive impact on average daily gain (ADG). A better retention of nutrients in the body has been found and a significant reduction in the production of manure, resulting in a lower expulsion of ammonium gasses into the environment. This Roxell concept results in a high return on investment.
	2. Merete Lyngbye, Master of Engineering, PhD, Director for Livestock Segment at Munters will speak about climate solutions to improve pig producers economy and environmental footprint.
	3. Benny van Haandel. Director/consultant at E-barn Solutions will give a presentation titled ‘Are our current pig genetics future proof?’ “How do new developments in various areas and markets affect the required characteristics of future top performing pigs?” ”

Hosted by Vincent ter Beek, editor of Pig Progress, the live webinar offers you the opportunity to exchange ideas with experts in real time.

Tuesday

9

February 2016

starts at 11:00 AM CET

Sign up for this webinar here

RBI Agri webinars

IMPROVING PIG PRODUCTIVITY.

The race to increase production in pig farming has begun,with all stakeholders searching out means to increase production,prevent diseases ,maximize profit and provide wholesome pork for the populace. A webinar is coming up on the 9/2/2016,@ 11 AM CET. Its an international event,where you can rub minds with experts in the field,learn and improve productivity level.The course is free but registration is required, come lets raise the standard of the industry. The event is powered by The topics for discussion are 1)The use of multiple faced feeding to ensure better feed conversion. 2)Climate solutions to improve pig producers economy and environmental footprint. 3)The effects of new developments and market on characteristics of top performing pigs.