Food security can be achieved on a global scale if production processes are subjected to improved stock using genetically proven animals.
The way to harness the advantages in using genetically proven lines include; selective breeding,rearing and cross breeding to develop strains/lines that can produce more in the desired country.
There are various breeds of chicken,cattle,pigs that are proven and can adapt and survive in the country.
Genetics play a pivotal role in food security either by selective breeding, genetic engineering, gene mapping and coding and artificial insemination.
The improved strain will produce faster within a short time thus extending production cycles.
Seed improvement is also relevant in food security, where genetically modified seeds produce better crops that are disease resistant .
Ordinary seeds can also be improved by using agricultural supplements that enables the crops to grow,flourish and ready for harvest within a shorter time. The use of technology in food security cannot be overemphasized as the introduction of biotech to food production is of immense benefits.
The springing up of bio-crops allows farming even in areas where there is much pressure on the land,thus availing the urban farmer an opportunity to participate in food security.
Cultivating advanced planting techniques such as hydroponics,aeroponics and aquaponics , also enables farming in areas where land is an issue.
Fruits and vegetables are planted in columns,using nutrient media instead of soil. Vegetables can also be reared alongside fishes in the aquaponics to enhance food security.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label aeroponics. Show all posts
Showing posts with label aeroponics. Show all posts
Tuesday, February 9, 2016
Monday, September 14, 2015
FOOD SECURITY AND ECONOMIC GROWTH.
Food security basically exists when all people in a country/community at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life style.
The education /awareness of people as to how to combine various crops to produced balanced meals and the availability of resources to procure these crops is a vital point in food security.
The agricultural aspect is rightly divided into crops and animal production.The processing,packaging and preservation of these products ensure food security.
The development of various strategies ensure that supply of food are continuous with plenty in reserve and much more to export.The various strategies can be utilized to ensure food security in the various agricultural chain.
1) The education of the women play a vital role in food security since they are involved in various stages of production,the importance of family planning and other health related issues are paramount.
The careful planning of family,will limit the number of mouths to feed,thus reducing the risk of death associated with multiple pregnancies.
Women should be educated about reproductive issues,money making ventures and the impact of food on economic growth.
2) introduction of bio crops, which are better varieties and strains of common seeds that they are used to, this will shorten harvest time and produce higher yield of crops.
3) The use of composting as a means of waste management, which results in good quality fertilizer
.
4) The waste management can be further utilized to produce electricity which will save overhead cost.
5) irrigation in arid regions is also another strategy, where rain water ,waste water can be collected,treated and plowed back to the farm to aid production.
6)newer and better animal strains can be synchronized and bred resulting in large litter sizes,bigger sized animals.
Monday, March 23, 2015
BIO TECHNOLOGY FOR FOOD SUSTAINABILITY.
Biotechnology is one of the various ways of using scientific principles and techniques to produce crops that are pure strains and resistant to diseases. Biotechnology,nanotechnology,genetic engineering are all scientific interventions to produce better crops,improve plants,animals and microorganisms to enhance their value.
The world today is faced with population explosion; the growth of the population is not at the same rate as food production and processing leaving most developing countries on poverty threshold and food scarcity. The world now is looking at strategies for food security and sustainability to eliminate hunger and eradicate poverty.
Biotechnology has actually shown great potential to achieve food security in the agricultural sector where it has been used to develop plant strains that are resistant to pests and diseases. Biotechnology has also been employed to improve food processing,nutritional value better flavor and productivity of plants,vegetables and other food crops.
Agric biotechnology is the use of scientific techniques to modify and improve crops by selective breeding. Advances in science especially in the field of molecular biology has provided scientist with ability to manipulate food at molecular level referred to as genetic engineering.The technique employed in genetic engineering is the transfer of DNA from species with specific desired traits into distantly related organisms.
Genetic engineering allows the transfer of one or more traits from specific organism,plants,animals and microorganism and introduce them to new strains to come up with genetically modified strains with better productivity. The technology era has brought with it innovation , information , inputs and institutional support to enhance economic growth and development.The use of technology to ensure food security cannot be overemphasized,and so many options are at our fingertips to ensure food sustainability.
Food can be cultivated in nutrient media instead of soil, and this is done in a controlled environment this system is referred to as hydroponics /aeroponics depending on the conditions of growth.This system enables farming even in your room or balcony or any small space that can house the system you want to adopt.
Technology bringing change in its track; who could have imagined farming without soil or land? can you imagine planting tomatoes or vegetables or even yam in a column -like stand or table? Welcome to the world of BIOTECH; feeding the world with ease.
The world today is faced with population explosion; the growth of the population is not at the same rate as food production and processing leaving most developing countries on poverty threshold and food scarcity. The world now is looking at strategies for food security and sustainability to eliminate hunger and eradicate poverty.
Biotechnology has actually shown great potential to achieve food security in the agricultural sector where it has been used to develop plant strains that are resistant to pests and diseases. Biotechnology has also been employed to improve food processing,nutritional value better flavor and productivity of plants,vegetables and other food crops.
Agric biotechnology is the use of scientific techniques to modify and improve crops by selective breeding. Advances in science especially in the field of molecular biology has provided scientist with ability to manipulate food at molecular level referred to as genetic engineering.The technique employed in genetic engineering is the transfer of DNA from species with specific desired traits into distantly related organisms.
Genetic engineering allows the transfer of one or more traits from specific organism,plants,animals and microorganism and introduce them to new strains to come up with genetically modified strains with better productivity. The technology era has brought with it innovation , information , inputs and institutional support to enhance economic growth and development.The use of technology to ensure food security cannot be overemphasized,and so many options are at our fingertips to ensure food sustainability.
Food can be cultivated in nutrient media instead of soil, and this is done in a controlled environment this system is referred to as hydroponics /aeroponics depending on the conditions of growth.This system enables farming even in your room or balcony or any small space that can house the system you want to adopt.
Technology bringing change in its track; who could have imagined farming without soil or land? can you imagine planting tomatoes or vegetables or even yam in a column -like stand or table? Welcome to the world of BIOTECH; feeding the world with ease.
Subscribe to:
Posts (Atom)
Agribusiness ideas.
Popular Posts
-
Israeli gov't to fund medical cannabis research. The Ministries of Agriculture and Health will provide NIS 8 million in funding for 1...
-
Billionaire Elon Musk is known for his futuristic ideas and his latest suggestion might just save us from being irrelevant as artificial i...
-
Keeping pet trim is good for pet's health and owners' money. Feeding pets indiscriminately with food high in sugar, fat and cert...
-
Farmers, who regularly irrigate bananas, can boot the weight of the fruit by more than 30 per cent. More than 90 per cent of famers in K...
-
The regulations require producers who raise cattle, cows, pigs, chickens, turkeys and other animals to obtain a veterinarian’s approval b...
-
Across one-fourth of the globe, people aren’t getting the nutrients they need to stay healthy, according to the newly released Global Hung...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...