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Showing posts with label FARMERS. Show all posts
Showing posts with label FARMERS. Show all posts

Sunday, February 17, 2019

RESEARCH: Chronic kidney disease is on the rise linked to climate change .

RESEARCH: Chronic kidney disease is on the rise linked to climate change .Our kidneys might be vulnerable to the more frequent extreme heat brought on by global warming.In its early stages, chronic kidney disease can lurk silently in the body, causing no symptoms at all. Eventually, as these vital organs fail, the hands and feet start to puff up, and sufferers feel nauseated, achy, and itchy. When the disease reaches its last stage, the kidneys fail and you can die. Around 2000, health officials noticed that chronic kidney disease was on the rise in Central America. An epidemic seemed to be raging among farm workers who toiled in sugarcane fields on the Pacific Coast in El Salvador and Costa Rica — one of the hottest areas in the region. To date, more than 20,000 people have died in the epidemic, and thousands of others have had to go on kidney dialysis to survive. Researchers are now coming together around a hypothesis about what’s driving a little-appreciated epidemic, known as “Mesoamerican nephropathy.” more

Saturday, February 2, 2019


AGRIBUSINESS: COMMON DISEASES OF NEW CALVES. Calves are born with an underdeveloped immune system which makes them prone to infections and diseases than older animals. 1)Johne’s Disease: Caused by a bacteria called Mycobacterium avium subspecies paratuberculosis. It is passed on if a calf ingests infected colostrum or infected manure. It then damages the gut wall. Symptom: Calves are occasionally infected at birth when the mother is in advanced stage of the disease. If a newborn becomes infected, signs of this aren’t likely to surface until two or more years later. Because of this, you'll want to be checking out the dam for symptoms instead. The main symptoms are weight loss and scour. Prevention: 1)Remove the calf from the calving pens soon as possible and introduce them to a clean dry and uncontaminated environment. 2)Collect the colostrum yourself and make sure your hands are clean. 3)Only feed colostrum from test negative cows. 2)Calf Pneumonia.Caused by complex interaction between viral and bacterial pathogens, environmental stress factors and the animal’s own resilience to disease.Symptom: 1)Temperature greater than 39.5C. 2) Increased breathing rate and effort. 3)coughing and nasal discharge. The prevention includes the following: 1) Well ventilated facilities reduces the risk of calves developing respiratory infections or pneumonia. Badly ventilated sheds retain too much moisture in the air and let it gather into droplets, and then puddles. These are the perfect breeding ground for harmful bacteria. 2)Keep calves dry and well-bedded. Calves are not born with a winter hair coat so they need that extra layer to help keep them strong and healthy. Additionally they need to be in a clean place so refresh it regularly. 3)Feed enough milk to keep the calf warm, and healthy especially during cold weather. 4)Avoid nose to nose contact, Infectious saliva and moisture from the respiratory tract can cause pneumonia to spread from calf to calf. 5)Keep age groups separated in group housing, older calves will have a more developed immune system. 6)Vaccinate the cow/heifer and the protection is transferred via colostrum. 7)Avoid buying calves that could carry new bugs. 8)Prevent aspiration pneumonia caused by incorrect feeding. 9)Minimize weaning stress by leaving rehousing, tagging and dehorning until later. Treatment is with antibiotics. 3) Bleeding calf syndrome: Caused by antibodies absorbed from this colostrum. These antibodies attack the bone marrow cells in the calf after suckling which almost destroy it completely. This leaves the calf unable to produce red and white blood cells, leaving the calf without a functioning immune system. While Bleeding Calf Syndrome was linked to a Bovine Viral Diarrhoea (BVD) vaccine, the exact nature of the connection is unclear. Symptom: .Their bodies can’t create blood clots, which causes the bleeding effect. Prevention: If your cow’s colostrum causes Bleeding Calf Syndrome once, it will always cause it.

Sunday, January 27, 2019

AGRIBUSINESS: How to revive a new born calf.

AGRIBUSINESS: How to revive a new born calf. Calves are at a relatively high risk of mortality as soon as they are born. When they hit the ground, and their navel cord is severed, they need to obtain oxygen through the lungs. They do this by starting to breath. However sometimes a difficult or prolonged calving can result in trauma or a weak calf, and they need a bit of help kicking it into gear. A newborn calf's nostrils and mouth are covered with mucous which can affect their breathing, and there are multiple ways a farmer can help to clear them. 1) Stimulate the nostrils to make the calf cough or sneeze. If you tickle the calf’s nostrils with something small, soft and clean you can bring about a cough or a sneeze to clear away the mucous. Usually this is done with straw or a gloved fingertip. Be careful though - if it isn’t clean, small enough to enter the nostril or soft enough, it could injure or inflame the nose. 2) Cold stimulation of the calf. Pouring cold water over the head or into the ear of a newborn calf can bring about head shakes and coughing to clear fluid from their throat. This sudden gush of cold water will come as a shock and is a pretty abrupt welcome into the world for a newborn calf . 3) Aspiration: You can inflate the lungs of a newborn calf by aspiration in a few ways. One way is to insert a soft tube into the nostril. Another is by placing a gas mask over the snout of the calf. This practice prompts the calf to snort like the straw method, however is comes with the added benefit of having the added momentum of a lungful of air. AGRIBUSINESS: How to revive a new born calf.

Tuesday, May 15, 2018

Star organic farmer championing toxic-free food production.

Star organic farmer championing toxic-free food production.A deficiency in his immune causing muscle weakness inspired Dennis Andaye to start his own companies that offer farmers and consumers’ nontoxic and healthy food. Star organic farmer championing toxic-free food production.

Saturday, May 12, 2018

Farmers laud IITA’s “Seeds of Renaissance” initiative.

Farmers laud IITA’s “Seeds of Renaissance” initiative. Borno State Farmers have lauded the International Institute of Tropical Agriculture (IITA) “Seeds of Renaissance” initiative – which was formulated to assuage the protracted food crisis in Northern Nigeria. Farmers across state had come forward to give evidence that they were recording high yields with the new seeds distributed by the institute in 2017.Farmers laud IITA’s “Seeds of Renaissance” initiative.

How ATASP-1 is enriching rural farmers along commodity value chains.

How ATASP-1 is enriching rural farmers along commodity value chains.Nigeria is blessed with 84 million hectares of arable land located across the country, but these arable land is currently under utilized due to negligence of the agricultural sector by successive governments over the years. Also, Nigeria has the potential to cultivate rice, Cassava and sorghum both for local consumption and export, but due to poor support of farmers by the government over the years, Nigeria is currently importing some of these crops and its raw materials for industrial use and household use. It is at the backdrop that Agricultural Transformation Agenda Support Programme Phase 1 (ATASP-1) had embarked in a mission to increase the production of some commodity value chain crops, and add value to the crops. How ATASP-1 is enriching rural farmers along commodity value chains.

Wednesday, November 29, 2017

How to start crocodile farming.

How to start crocodile farming.crocodile farming is open to anyone, the sale of crocodile skins on the international market is strictly regulated by the Convention on International Trade in Endangered Species (CITES). Before commercial crocodile farming, crocodiles in the wild were almost hunted to extinction for their skins. Nowadays, due to the strict trade regulations and high quality demands in the crocodile skin market, rendered skins from wild crocodiles are worthless as they do not meet the high standards on the international market. This has helped to save the dwindling crocodile populations worldwide. Crocodiles are cold-blooded animals, which makes them extremely sensitive to temperature changes. Only a 3°C variance in their core body temperature can slow their metabolism by half, hampering their ability to absorb food and grow. This can be a challenge during the winter months in places like South Africa and Zimbabwe. Crocodiles reach maturity at 3 years old, when they can mate and produce offspring. Female Nile crocodiles can lay between 30 to 45 eggs, once a year around October or November. On crocodile farms, the eggs are removed and placed, for better control, in an incubator. When they’re about to hatch, baby crocodiles make a high pitched call and then crack the shell with a temporary “egg-tooth” on the tip of the snout. The temperature of incubation determines the sex of the crocodiles. Temperature between 26ºC and 30ºC produces mostly females and between 30ºC and 33ºC produces mostly males.

Sunday, November 26, 2017

Nasir Yammama Is Using Mobile Phones To Bring Agricultural Information To Rural Farmers.

Nasir Yammama Is Using Mobile Phones To Bring Agricultural Information To Rural Farmers.In developing countries like Nigeria, while rural farmers account for the greater part of the population, they also tend to lack access to basic knowledge and information that would help them achieve maximum agricultural yield. In a bid to solve this problem 27-year-old Nasir Yammama created Verdant AgriTech – a social enterprise created to support rural farmers with mobile technologies for sustainable farming and improved food production. Verdant offers personalized agricultural information and market intelligence to crop farmers in Nigeria through a mobile application that acts as an all-round companion for the farmer from the pre-planting period to harvest and beyond. Using low-end phones, SMS and voice services, rural farmers can easily interact with the system.

Saturday, November 25, 2017

Feeding dairy cows roughage.

Feeding dairy cows roughage.Before putting together a feeding schedule, confirm the properties of the available feed.Ignorance about feed often results in animals being fed too much or too little, with economic losses. Feed for dairy cows is divided into roughage and concentrate Grazing is normally the cheapest source of roughage for dairy cows. Factors limiting production are mainly energy content and moisture content of crops. The protein content of rye grass clover is usually high. Kikuyu has a low calcium level. Other pastures have high levels of potassium that could increase the incidence of milk fever. The cheapest method of storing roughage. Maize is mainly used, although good quality silage can also be made from most grass types and legumes. The crude protein level in silage is often higher than that of hay. It is excellent for young animals older than nine months. There is no limit to its inclusion in dairy cow rations. Mouldy silage often contains fungi with dangerous toxins and should not be fed to animals.

Saturday, July 29, 2017

Cassava in the Livestock Feed Industry.

Cassava in the Livestock Feed Industry. Cassava called Manihot esculenta, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. Cassava is one of the most drought-tolerant crops, capable of growing on marginal soils and Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Cassava can be processed into various products such as garri,tapioca, cake,bread and flakes for human consumption,but the peels can be processed and fed to animals. Cassava is used in most tropical areas for feeding pigs, cattle, sheep and poultry. The dried peel of cassava roots are fed to sheep and goats, and raw or boiled roots are mixed into a mash with protein concentrates such as maize, sorghum, groundnut, or oil palm kernel meal and mineral salts for livestock feeding. Research has shown that cassava provides good quality carbohydrate, which may be substituted for maize or barley and that cassava rations are especially suitable for swine, dairy cattle, and poultry. Cassava cannot be used as the main feedstuff because of its deficiency in protein and vitamins, but must be supplemented with other feeds that are rich in the required elements. The composition of a compounded ration varies depending on the specie of the animal such as cattle, pigs, or poultry and the kind of production which includes dairy, meat, or eggs. Oil cakes are the main ingredients in the feed for cattle, while feed grains are the most important for pigs and poultry. more

Wednesday, June 7, 2017

Farmers connect.

Farmers are using the E-platform I-CONNECT-AGRICULTURE to access information about livestock, pet care,farming tips ,disease prevention,drugs ,feed and farming innovations around the world. The platform servicing farmers in Nigeria have inputs from farmers around the world. Farmers on the platform are just a call away,the platform available on all networks can be accessed by texting vet to 35818. The platform is a robust one as it provides access to information from around the world with expert tips from renowned professionals. The platform is also a market place where various produce can be accessed,exchanged and promoted. Startups are encouraged as agropreneurs will have access to loans,land and training. The platform will link farmers to marketers,distributors companies and agrovet companies.

Thursday, December 10, 2015


A British animal genetics firm, working with U.S. scientists, has bred the world's first pigs resistant to a common viral disease, using the hot new technology of gene editing.Genus, which supplies pig and bull semen to farmers worldwide, said on Tuesday it had worked with the University of Missouri to develop pigs resistant to Porcine Reproductive and Respiratory Syndrome Virus (PRRSv).The condition, also known as blue-ear disease, can be fatal as it affects the animals' immune system and costs farmers hundreds of millions of dollars a year. There is no cure for this disease resulting in huge loses on affected farms.By using precise gene editing, the team from the University of Missouri was able to breed pigs that do not produce a specific protein necessary for the virus to spread in the animals. Their research was published in journal Nature Biotechnology.Early-stage studies showed the new PRRSv resistant pigs, when exposed to the virus, did not get sick and continued to gain weight normally. Editing the genes of living organisms holds out great promise for treating diseases and improving agricultural crops and animal species. But when applied to humans it could also be used to create "designer babies", prompting critics to call for a global ban on genetic modification of human embryos.The technology allows scientists to edit genes by using biological "scissors" that operate a bit like a word-processing program that can find and replace selected stretches of DNA.It has been put to work in laboratories around the world, even as the ethical and safety issues it raises are fiercely debated. PRRSv affects millions of pigs and costs the swine industry around $700 million a year in the United States and 1.5 billion euros ($1.6 billion) in Europe, according to a 2011 Iowa State University study cited by Genus. read more here;

Friday, December 4, 2015


Veterinarians are often exposed to diseases that could be fatal, and this exposure has also been linked to further spread of infectious agents to other farms.The safety protocol for the vet and animals must be ensured for safety. Bio security protocols are very important,and to this end training of vets and paravets on these protocols are necessary. Diseases are emerging every time and others evolving, safety is necessary as more and more exposure cases are known and so many unreported and a lot more undiagnosed. The health status of the vets are important just as that of the animals; food animals ,companion animals and wildlife all poise a threat; safety is the watch word. Training on biosecurity protocols,use of latest disinfectants must be periodical and livestock owners should also know basic safety protocol.Vets up-skill to prepare for future animal infectious disease emergencies in a bid to better manage future outbreaks of animal disease like avian influenza, foot-and-mouth disease and Hendra virus, veterinarians convened in Canberra for a hands-on training exercise. "Part of the training is to condition people to what actually happens, so it doesn't take them by surprise," he said. Dr Will Andrew"It gives them assurance of their procedure and that takes the pressure off people."Vets were presented with a host of disinfectant and quarantine protocols."If you go and visit a property and you don't carry out some of these procedures you run the risk, particularly as a vet, when you visit the next property of taking that disease with you," Dr Andrew said."The vet may be the actual source of the spread."We're teaching these vets the protocols to ensure they decontaminate themselves before they move off the property to somewhere else." Dr Andrew said well established protocols for vets was one of the best security measures for future animal disease outbreaks."It's very hard to play catch up once a disease outbreak occurs, so you've got to be on top of it from the word go," he said."We want to give the vets the idea that there will be some sort of chaos in an event like this, but good training takes some of the pressure away because the vets can understand what's going on in the background. Training and hands-on techniques are so important, the key is for all stakeholders to be involved. read more here;

Thursday, December 3, 2015


obesity and malnutrition have become serious problems in the developing world.High calorific food and poor cuts of meat high in fat are more available, and people do not need to work physically as hard to produce it.Professor Jonathan Rushton, of the Royal Veterinary College at the University of London, called it a "wicked problem".You have significant numbers of people who are undernourished and an increasing number of people who are overweight...It's an indication that something is not right with our system.Professor Robyn Alders, University of Sydney "If we feed our pigs ad lib they will get too fat to stand up, but we are doing that to ourselves," he said at a conference at Sydney University, called Resetting the Australian Table: Adding Value and Adding Health.Professors of sociology, economics, veterinary science and foreign aid, paediatricians, soil scientists, and plant breeders, gathered to nut out the problem at interdisciplinary level. "You have ongoing significant numbers of people who are undernourished and an increasing and significant number of people who are overweight," she said."It's an indication that something is not right with our system."Global average meat consumption has nearly tripled in 50 years and people are increasingly disconnected from its production."It's probably been given a boost since the 1960s with increased productivity from grain based systems," said Professor Rushton."So our grain crops started to be more productive, which have gone into pigs, poultry and cattle systems."If you look at the growth in production of meat, we've gone from 25 kilos consumption of meat to 62 kilos per person per year globally. "There's a disconnect between the urbanised population and food systems."Professor Rushton said just as farmers care about what they feed their animals, they should care about how their food is processed."Food production is driven by powerful companies, driven by profit motives, which need to have more social responsibility," he said."Urbanised consumers are dependent on a food system they know very little about. Chicken has been marketed as a healthy, low fat meat, winning the National Heart Foundation's tick of approval and Australian consumption has doubled to 43 kilos per person a year.But Dr Dixon she told the conference that "we are contradictions" and are buying the wrong chicken.Coated in batter and deep fried, chicken's goodness was undone . Read more here;

Saturday, October 31, 2015



New, fresh, and informative!!! PET CARE 2 APP. This app provides information on animals,diseases, prevention and treatment protocols.It also showcases new products,and also recommends products to farmers. The app is also a market place platform.Come on board. Get the app now.!!! A new app

Thursday, October 22, 2015


AGRIBUSINESS : WOMEN EMPOWERMENT,MDGS AND POULTRY VALUE CHAIN. The poultry value chain is a means of empowering women,this will in turn ensure food security while also encouraging children to go to school.The chain has various phases that can accommodate women; the egg sales/distribution, raising birds,selling packaged chicken,live chicken and also selling various chicken parts and opening food courts. AGRIBUSINESS : WOMEN EMPOWERMENT,MDGS AND POULTRY VALUE CHAIN. Women make up a large % of farmers,that ensure food is available for the home front and for sale as well. When women are provided with chicks/space/feed/cages; any form of seed capital will ensure a turn around that they can live on.The women are responsible for the upkeep of their children,where the mothers have no means of livelihood,the children suffer and cant go to school. When women are empowered,more kids go to school and the school feeding programme is another area of empowerment.The women in an area/community could be organized to groups/subgroups; where a group produces,and other group prepares provided food stuff for the school children.This way at least the children are sure of nutritious meals at home and school.