False banana and garri the wonder foods that can feed the world.

 Africa is so blessed with resources . The game of numbers is on our side, with the teeming population you have a wide market to sell your products.

 This population is segmented as it were with the vast majority living just below the poverty line and many more very poor.

 The  estimated population of  9.8 billion by 2050 is  an indication that all hands must be on deck to feed the world. The impact of climate change on food production is another indication for the need to find new innovative ways to feed the world.  

   Climate change is predicted to seriously affect yields and distribution of staple food crops across Africa and beyond. The need to look at new plants or using existing staples to provide new products to feed the world is a necessity.

False banana bread.

 This is the story of Ethiopia's Enset and garri both are wonder crops that can feed the world.  Enset is a staple in Ethiopia, where around 20 million people rely on it for food, Garri is food to over 800 million people in the world.

 Enset or "false banana" is a close relative of the banana, but is consumed only in one part of Ethiopia. The banana-like fruit of the plant is inedible, but the starchy stems and roots can be fermented and used to make porridge and bread

 Garri made from cassava is  also fermented and can be used to make bread, porridge as well as other delicious products.

 Imagine using garri instead of wheat? think of the forex that will be preserved. Think of how the SDG goals of zero hunger,no poverty and decent work and economic growth will be achieved. Read more about garri

          

Garri nut bars.

How to establish and maintain a mange-free pig populations.

How to establish and maintain a mange-free pig populations.The establishment and maintenance of mange-free herds is achieved by three important facts:
1) Piglets are born free of mites.

2) Mites are highly host-specific and do not survive long away from their host.

3)Modern treatments are very effective.

 Mange-free herds can also be established with cesarean piglets, by depopulation and repopulation from mange-free stock, by segregated rearing of treated pigs or by eradication using ivermectins and other products.

 Biosecurity measures that focus on careful scrutiny of incoming stock and sourcing stock from a minimal number of herds are usually adequate to prevent re-introduction of the parasite.


 Mange control involves identification of animals with chronic mange so that they can receive systematic and regular treatment to protect the younger animals in the herd.All control programmes must target the breeding herd.

Creep Feeding For Piglets.

Creep Feeding For Piglets.Creep feeding initiates and promotes gut and digestive enzyme development, which enables the piglet to digest nutrients from food sources other than that of milk. This encourages feed intake, which is one of the greatest challenges to post-weaning performance. Creep feeding becomes increasingly important and beneficial as weaning age increases. As piglets grow, their demand for nutrients similarly grows and with increasing age this demand outstrips the capacity of the sow to supply them, as the sow’s milk yield peaks at around three weeks and then slowly declines.Be committed: creep feeding is more successful the more time and effort is devoted to it. Proper creep feeding is a very valuable and worthwhile process but it must be done correctly to see the benefits and avoid wastage. Creep feed gets the piglet used to eating solid feed and makes the piglet familiar with what becomes the sole diet at weaning; studies have also shown that as creep feed intakes rise, post-weaning diarrhoea is reduced. #piglets A good creep feed must line up with the following : 1)Keep creep feed fresh and clean and out of reach of the sow. 2)Start creep feeding at seven to 10 days of age. 3)Begin by offering creep on a flat surface, for example, a shallow tray (heavy metal or plastic trays that can hook into the slats). 4)Place trays close to the piglets but not under direct heat as this will turn the feed stale too quickly; also, keep feed away from the dunging area 5)Begin with very small amounts replaced at least twice a day, preferably more. Always remove all uneaten creep; only unmedicated waste creep can be fed to the sow. 6) Offer creep when the sows are feeding as piglets are active and unlikely to be suckled for some time 7) Do not overfeed - feed to appetite. Litters often eat little and then suddenly begin to eat increasing amounts. 8)Introduce small troughs or top up the trays more often if litters are eating well. 9)Clean any fouled trays or troughs. 10)Store creep feed in a cool place and always close bags to prevent feed taking up the farrowing house odors and/or becoming rancid. #piglets Remember the importance of the sow: it is crucial to maximize milk yield, she will be providing the majority of the piglet's nutrition; Utilization of creep feed should always be considered as a supplement for increased benefit rather than a replacement for milk.Creep Feeding For Piglets.

AGRIBUSINESS: Coccidiosis in piglets.

AGRIBUSINESS: Coccidiosis in piglets. Coccidiosis is a major cause of diarrhea in piglets that have long-term effects on health and performance,though its relatively under-diagnosed its a global concern. The problems of piglet diarrhea, includes high mortality, poor performance and susceptibility to other diseases because of secondary bacteria infection. The diarrhoea is usually yellow or gray and pasty.. AGRIBUSINESS: Coccidiosis in piglets. The primary cause of coccidiosis in piglets is the parasite Isospora suis, which is a pig-specific coccidia. There are other coccidial species that can infect pigs, but they don’t commonly cause disease. Coccidial oocysts that are shed from infected animals can survive on the farm for months or even years. Ingesting oocysts still present in the environment, usually from previous litters by piglets is the common route of infection. When ingested, the oocyst in the small intestine undergoes some of developmental stages, which takes five to seven days before new oocysts are formed. Each stage invades and multiplies within cells then bursts out. This destroys the infected cells, which in turn damages the gut, leading to diarrhea. Once the new oocysts are shed in the feces, they go through a short maturation process in the environment before being ready to infect a new host. AGRIBUSINESS: Coccidiosis in piglets. Prevention strategies like hygiene and biosecurity will help to reduce the incidence of many types of diarrhea. However, it is important to know the cause in order to treat effectively and implement a specific control plan. Clinical signs of coccidiosis can be seen in pigs as early as six days of age to about three weeks old. This is consistent with them becoming infected soon after birth, which is when they are most susceptible. As coccidiosis is the most frequent cause of diarrhea in piglets between six and 15 days of age,they will have poor body condition, be dehydrated and with a rough coat . The diarrhea is pale yellow or grey and very pasty. Antibiotic treatment with sulphonamides ,treating animals with clinical signs is strongly advised. If the diagnosis is uncertain fecal samples can be taken for oocyst identification and count at the This is to prevent losses as well as reducing ongoing damage to the gut. In order to prevent clinical signs of coccidiosis, many pig producers treat all piglets on a farm at three to five days of age.

PIG PRODUCTIVITY WEBINAR.

RBI Agri

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Webinar Improve Pig Productivity How to improve pig productivity? Can it be achieved by applying multi-phase feeding? Or choosing different climate solutions or perhaps looking at pig genetics? Find out ...

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Webinar Improve Pig Productivity

How to improve pig productivity? Can it be achieved by applying multi-phase feeding? Or choosing different climate solutions or perhaps looking at pig genetics? Find out more on February 9.

When aiming at the improvement of pig productivity, many solutions are usually focused on enhancing animal nutrition. After all, how could one more directly influence productivity than through feed? What is certain, however, is that there is a host of other options available as well. That is where our search begins on February 9. Pig Progress shall highlight several of these strategies in an exclusive webinar, brought to you live from Amsterdam, the Netherlands (CET 11.00 -12.00 am). The following speakers shall be sharing their views:

	1. Product Manager Pigs Ludo Bosschaerts: International, independent research has proven that multi-phase feeding produces better feed conversion ratio’s (FCR) and has a positive impact on average daily gain (ADG). A better retention of nutrients in the body has been found and a significant reduction in the production of manure, resulting in a lower expulsion of ammonium gasses into the environment. This Roxell concept results in a high return on investment.
	2. Merete Lyngbye, Master of Engineering, PhD, Director for Livestock Segment at Munters will speak about climate solutions to improve pig producers economy and environmental footprint.
	3. Benny van Haandel. Director/consultant at E-barn Solutions will give a presentation titled ‘Are our current pig genetics future proof?’ “How do new developments in various areas and markets affect the required characteristics of future top performing pigs?” ”

Hosted by Vincent ter Beek, editor of Pig Progress, the live webinar offers you the opportunity to exchange ideas with experts in real time.

Tuesday

9

February 2016

starts at 11:00 AM CET

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RBI Agri webinars

PORCINE HEALTH.

PSEUDO-RABIES!!!

A large number of swine-producing 
countries have eradicated the presence of pseudorabies, also known as Aujeszky’s Disease. Aujeszky’s Disease can be found throughout the world, especially in regions with dense swine populations including South America, Asia and Europe. Countries such as Germany, Austria, Sweden, Denmark, the United Kingdom, Canada, New Zealand and the United States have eradicated the disease from their domestic swine populations in the late nineties. China on the other hand has experienced an unprecedented outbreak since 2011. Vaccination proves to be an important tool to control PRV. Pseudo rabies virus (PRV), the causing agent of Aujeszky’s Disease, is an extremely contagious herpes virus that causes respiratory disease and reproductive problems, including abortions and stillbirths in breeding swine. In piglets, PRV can cause coughing, sneezing, fever, constipation, depression, seizures, ataxia, circling and excess salivation, with mortality in piglets less than one month of age being close to 100%. Occasional death losses in breeding and finishing pigs can also occur. The virus is transmitted through nasal and oral secretions, food, water, and the environment. It can also be carried on vehicle wheels, including tyres or buggy wheels, boots and clothing. The incubation period is commonly two to five days, with nasal and oral excretion and, in adult swine, vaginal, preputial, and/or milk secretion coincident or just preceding any primary symptoms. Additionally, adult Aujeszky positive swine may harbour the virus without showing clear signs. The virus can live in humid air and non-chlorinated water for up to seven hours; and in the soil, on clothing, and faeces for up to two days. Dogs, cats, and racoons can physically transmit the virus between farms, but usually the virus causes death in these animals. PR viruses comprise a single serogroup. However, both vaccine and wild-type viruses can be differentiated into groups by using combinations of physical and biological markers. Vaccination with modified live marker vaccines is a useful tool in controlling the disease and PRV has been eradicated in many countries by the use of modified live vaccines.