The event is powered byAgribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, February 5, 2016
IMPROVING PIG PRODUCTIVITY.
The race to increase production in pig farming has begun,with all stakeholders searching out means to increase production,prevent diseases ,maximize profit and provide wholesome pork for the populace.
A webinar is coming up on the 9/2/2016,@ 11 AM CET. Its an international event,where you can rub minds with experts in the field,learn and improve productivity level.The course is free but registration is required, come lets raise the standard of the industry.
The event is powered by
The topics for discussion are 1)The use of multiple faced feeding to ensure better feed conversion.
2)Climate solutions to improve pig producers economy and environmental footprint.
3)The effects of new developments and market on characteristics of top performing pigs.
The event is powered by
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
VETERINARY MEDICINE::10 MOST POPULAR WRINKLY DOGS THAT WILL BRING ADORABLE CUTENESS TO YOUR LIFE. The Chinese Shar Pei takes the first...
-
Moringa a super-food additive is fast gaining recognition all over the world because of its outstanding properties that translate to our ...
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/ If you’re not redirected soon, please us...
-
The bird flu saga continues, as the virus has been identified in birds in backyard poultry in Washington state and Oregon. The highly path...
-
Water Usage = Water Consumption + Water Spillage (WU=WC+WS). Water usage is the total amount of water going into a poultry facility’s dri...
-
‘Growing population, climate change threats to food security’.Growing population, climate change, scarcity of water and changing lifestyle...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment