Meat hygiene is of paramount importance in the red meat value chain because of meat borne diseases.Meat borne diseases refers to conditions that originates from consuming diseased meat.Meat borne diseases can be of various origins such as bacteria, viral, parasitic and also allergens.
It is important to note that 60% of pathogens that affect man are from animals, this is referred to as zoonosis.
The implication of this is that our association with animals make us susceptible to certain diseases which can easily be prevented with the right knowledge.The failure to carry out the right action is the cause of several unexplainable deaths and chronic conditions.
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