Cassava called Manihot esculenta, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.
Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. CASSAVA VALUE CHAIN AND FOOD SECURITY.
Echbee Food has found a new niche where garri a cassava by-product can be turned into nutritious wholesome foods and snacks.
Echbee foods uses the vitamin A cassava for all her product in line with the vision of the company to end malnutrition. The first product is cassava flakes, a highly nutritious cereal fortified with vitamins and enriched with nuts fashioned after the corn flakes to provide wholesome,nutritious cereal.
Cassava is basically carbohydrate,but with combination of some food sources it provides a balanced meal complete with protein and fat/oil.The garri-akara is another exceptional product,instead of bean cake garri is mixed with some food sources to make the garri-akara.
AGRIBUSINESS: CASSAVA SUCCESS STORIES.
The cassava flakes can be eaten as cereal or snack, other products are the chocoballs ,shawarma,puff-puff,cakes,cookies, pancakes and many more. Echbee foods AGRIBUSINESS: CASSAVA SUCCESS STORIES.
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