Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, July 5, 2017
Pressure cook’ food waste to make fuel faster.
Pressure cook’ food waste to make fuel faster.A two-step method that includes hydrothermal liquefaction and anaerobic digestion can speed up the process of making biofuel from food waste while reducing carbon use, new research suggests.
“Food waste should have a high value. We’re treating it as a resource, and we’re making marketable products out of it,” says lead author Roy Posmanik, a postdoctoral researcher at Cornell University. “Food waste is still carbon—a lot of carbon.”
The researchers show that by using hydrothermal liquefaction before anaerobic digestion, virtually all of the energy is extracted from the food waste. In hydrothermal liquefaction, the waste is basically pressure cooked to produce a crude bio-oil. That oil can be refined into biofuel. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
AGRIBUSINESS : Feathers as building construction material.The waste to wealth initiative is expanding by the day,with various by-produc...
-
Experimental vaccine to be used against Ebola outbreak in the DRC.A campaign to vaccinate people at risk of developing Ebola in the lates...
-
This is a complete guide on dog care, free download. Dog Blog — Articles, Guides, Reviews, Interviews & News About Dogs ...
-
Mercy Wairimu poultry farmer from Nakuru County in Kenya used to have a few small indigenous chickens here and there, running around in h...
-
Building of homes are usually expensive and entails expertise from plumbing to lighting to decoration,which drags on for a while especiall...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment