Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, July 5, 2017
Pressure cook’ food waste to make fuel faster.
Pressure cook’ food waste to make fuel faster.A two-step method that includes hydrothermal liquefaction and anaerobic digestion can speed up the process of making biofuel from food waste while reducing carbon use, new research suggests.
“Food waste should have a high value. We’re treating it as a resource, and we’re making marketable products out of it,” says lead author Roy Posmanik, a postdoctoral researcher at Cornell University. “Food waste is still carbon—a lot of carbon.”
The researchers show that by using hydrothermal liquefaction before anaerobic digestion, virtually all of the energy is extracted from the food waste. In hydrothermal liquefaction, the waste is basically pressure cooked to produce a crude bio-oil. That oil can be refined into biofuel. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Waste-generated biogas is turning homes into power plants.Sandra Sassow wants to talk about sticky subject of waste. Just the word, the um...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
A concerned citizen sent me this picture, he was wondering why these butchers were washing goats in this dirty water. A more intense look ...
-
Exploring New Horizons: Opportunities in the Leather Value Chain for Investors and Entrepreneurs. The leather industry has a long and rich ...
-
Step up biosecurity on your pig farms.Report any case of sudden deaths and remember do not touch carcass . Disinfect farms and use foot ba...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment