Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, July 13, 2017
Malaria parasites able to sense their hosts' calorie intake
Malaria parasites able to sense their hosts' calorie intake.Scientists have found that the odds of dying with a malaria infection are lower when the host eats lower amounts of food.
A new study has shown that the infectious agent responsible for malaria, the Plasmodium parasite, is able to to sense and actively adapt to the host's nutritional status.Using mouse models of malaria infection, scientists from Instituto de Medicina Molecular in Lisbon (iMM Lisboa), found that mice who ate 30% fewer calories had a significantly lower parasite load.
Plasmodium parasites reproduce inside red blood cells every 48 hours. The study in Nature reveals for the first time that the parasite's rate of replication depends on the calories ingested by the host. This may ultimately dictate the outcome of a malaria infection: survival or death.more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Dairy goat farming is on a steady rise not only in Kenya but throughout the region. Steady rise in demand Unconfirmed projections show a s...
-
Until recently, endangered foxes on California's Catalina Island were suffering from one of the highest prevalences of tumors ever...
-
Lyme Disease in Horses Twitter If you’re not redirected soon, please use this link .
-
VETERINARY MEDICINE : How sea snakes, surrounded by salt water, quench their thirst.Water, water everywhere, and not a drop to drink. Suc...
-
Why Does My Cat Bite My Nose? Any cat parent will tell you that we’re passionate about our felines, but we may not be...
-
https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2019/01/veterinary-medicine-emerging-viruses-in.html Twitter https:...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment