Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, July 13, 2017
Malaria parasites able to sense their hosts' calorie intake
Malaria parasites able to sense their hosts' calorie intake.Scientists have found that the odds of dying with a malaria infection are lower when the host eats lower amounts of food.
A new study has shown that the infectious agent responsible for malaria, the Plasmodium parasite, is able to to sense and actively adapt to the host's nutritional status.Using mouse models of malaria infection, scientists from Instituto de Medicina Molecular in Lisbon (iMM Lisboa), found that mice who ate 30% fewer calories had a significantly lower parasite load.
Plasmodium parasites reproduce inside red blood cells every 48 hours. The study in Nature reveals for the first time that the parasite's rate of replication depends on the calories ingested by the host. This may ultimately dictate the outcome of a malaria infection: survival or death.more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
How Ngirumugenga rose from a 'small' farmer to a millionaire. Farming is a lucrative venture that ensures good returns on investm...
-
Flu outbreak reduces boar semen quality.An accidental outbreak of influenza A virus has been demonstrated to reduce semen quality in boa...
-
Taking time to walk the pens, make eye contact with each pig and pull the sick ones for individual care seems to conflict with the basic ...
-
Israeli gov't to fund medical cannabis research. The Ministries of Agriculture and Health will provide NIS 8 million in funding for 1...
-
Human hookworm infection exerts high health and economic burden. A new study suggests that the health and economic burden of hookworm infe...
-
Social capital is a means of bridging the gulf between people,places and events. Social media is a means of building social capital by prov...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment