Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, July 19, 2017
Pigs feel neuropathic pain due to tail mutilation.
Pigs feel neuropathic pain due to tail mutilation. Tail mutiliation causes neuropathic pain-like sensations in piglets – that has become clear from recent UK and Danish research.
In their published paper in Nature, researchers from Newcastle University, the Scottish Rural College (SRUC) and Aarhus University concluded: “Tail amputation in pigs appears to evoke acute and sustained changes in peripheral mechanical sensitivity, which resemble features of neuropathic pain reported in humans and other species and provides new information on implications for the welfare of animals subjected to this type of injury.” more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Tea consumption leads to epigenetic changes in women. Researchers show that tea consumption in women leads to epigenetic changes in genes ...
-
The work-life-balance. Every individual must strive to have a balance in their work-life as many health challenges have been linked to rep...
-
When SLOBBR co-founders Michelle Fournier and Jonathan Lagasse tell dog owners about their 5-month-old app, the response is usually ...
-
Working with women farmers to make Cambodian communities “Plantwise”.Greater involvement of women in plant clinics has improved the climat...
-
VETERINARY MEDICINE: PET INSURANCE IS A MULTI MILLION DOLLAR INDUSTRY!!! VETERINARY MEDICINE: PET INSURANCE IS A MULTI MILLION...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment