Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, July 19, 2017
Pigs feel neuropathic pain due to tail mutilation.
Pigs feel neuropathic pain due to tail mutilation. Tail mutiliation causes neuropathic pain-like sensations in piglets – that has become clear from recent UK and Danish research.
In their published paper in Nature, researchers from Newcastle University, the Scottish Rural College (SRUC) and Aarhus University concluded: “Tail amputation in pigs appears to evoke acute and sustained changes in peripheral mechanical sensitivity, which resemble features of neuropathic pain reported in humans and other species and provides new information on implications for the welfare of animals subjected to this type of injury.” more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
How Ngirumugenga rose from a 'small' farmer to a millionaire. Farming is a lucrative venture that ensures good returns on investm...
-
Flu outbreak reduces boar semen quality.An accidental outbreak of influenza A virus has been demonstrated to reduce semen quality in boa...
-
Taking time to walk the pens, make eye contact with each pig and pull the sick ones for individual care seems to conflict with the basic ...
-
Israeli gov't to fund medical cannabis research. The Ministries of Agriculture and Health will provide NIS 8 million in funding for 1...
-
Human hookworm infection exerts high health and economic burden. A new study suggests that the health and economic burden of hookworm infe...
-
Social capital is a means of bridging the gulf between people,places and events. Social media is a means of building social capital by prov...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment