Economic importance of fungi in commercial agriculture.

Economic importance of fungi in commercial agriculture.Fungi are one of the most significant organisms in the environment. They are hidden from the naked eyes but their effects and impact are very evident and plenty. Learn more about fungi and the economic importance of fungi in commercial agriculture. The economic importance of fungi refers to both the advantages and disadvantages of fungi. Fungi are one of the most important microorganisms in our environment. The play a number of important roles in medicine and in commercial agriculture. The uses of fungi are numerous. They are used in production industries like bakeries and breweries, in food processing, in medicines, etc. . Some fungi found in the soil are beneficial in commercial agriculture because their activities help to maintain soil fertility. Saprophytic fungi in acidic soils with low bacterial activities cause decay and help decompose dead plants and their waste. They take up the complex organic compounds by secreting enzymes. These enzymes convert the complex organic compounds into simpler ones like ammonia, hydrogen sulphide, carbon dioxide, water, etc. Some of these simpler compounds are absorbed back into the soil to form humus. The rest into the air where they are used again by plants for synthesis. Most saprophytic fungi involved in decay maintain a constant cycle of carbon dioxide which is the very important for plant photosynthesis. Some fungi attach to the roots of some plants and help them in taking up nutrients from the soil. This is known as mycorrhizal association. These plants can only grow to satisfaction when mycelium of the fungal partner is present in the soil. Mycorrhiza present in the soil helps in the development of good soil structure. They join small soil particles together to form bigger ones. more