Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, July 19, 2017
Artificial sweeteners linked to risk of weight gain, heart disease and other health issues.
Artificial sweeteners linked to risk of weight gain, heart disease and other health issues.Artificial sweeteners may be associated with long-term weight gain and increased risk of obesity, diabetes, high blood pressure and heart disease, according to a new study published in CMAJ (Canadian Medical Association Journal).
Consumption of artificial sweeteners, such as aspartame, sucralose and stevia, is widespread and increasing. Emerging data indicate that artificial, or nonnutritive, sweeteners may have negative effects on metabolism, gut bacteria and appetite, more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
VETERINARY MEDICINE: Heart Murmurs in Your Dog or Cat. A heart murmur is an abnormal sound that a veterinarian hears when listening to the...
-
Dairy goat farming is on a steady rise not only in Kenya but throughout the region. Steady rise in demand Unconfirmed projections show a s...
-
VETERINARY MEDICINE: Can Cats Have Down Syndrome? Can cats have Down Syndrome?” to be able to give you a clear and definitive answer. We’l...
-
Until recently, endangered foxes on California's Catalina Island were suffering from one of the highest prevalences of tumors ever...
-
Why Does My Cat Bite My Nose? Any cat parent will tell you that we’re passionate about our felines, but we may not be...
-
Internet farming: all you need to know about rice cultivation. Nigeria, which is the largest producer of rice in West Africa and the thi...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment