Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, July 19, 2017
Artificial sweeteners linked to risk of weight gain, heart disease and other health issues.
Artificial sweeteners linked to risk of weight gain, heart disease and other health issues.Artificial sweeteners may be associated with long-term weight gain and increased risk of obesity, diabetes, high blood pressure and heart disease, according to a new study published in CMAJ (Canadian Medical Association Journal).
Consumption of artificial sweeteners, such as aspartame, sucralose and stevia, is widespread and increasing. Emerging data indicate that artificial, or nonnutritive, sweeteners may have negative effects on metabolism, gut bacteria and appetite, more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
VETERINARY MEDICINE::10 MOST POPULAR WRINKLY DOGS THAT WILL BRING ADORABLE CUTENESS TO YOUR LIFE. The Chinese Shar Pei takes the first...
-
https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2019/01/veterinary-medicine-emerging-viruses-in.html Twitter https:...
-
Why Does My Cat Bite My Nose? Any cat parent will tell you that we’re passionate about our felines, but we may not be...
-
Cooking meals for your dogs is a sure method to ensure your dog gets the necessary nutrients.Home cooking is usually done in bulk and kep...
-
VETERINARY MEDICINE: Medical detection dogs help diabetes patients regulate insulin levels. New research by the University of Bristol ...
-
VETERINARY MEDICINE : How sea snakes, surrounded by salt water, quench their thirst.Water, water everywhere, and not a drop to drink. Suc...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment