Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, February 2, 2017
Yoga for the Veterinary Student.
Yoga for the Veterinary Student, this is a new wave thats running through to help eliminate stress and boost productivity. Lying in savasana, or corpse pose, the purpose of this pose is to still the body and mind. The intention is to be awake, but completely relaxed. You use this time (5-10 minutes typically at the end of practice) to become still, focus on your breathing, and just let go.
Savasana is one of the hardest poses during a yoga practice, not because it is physically demanding, but because it requires you to shut off your thoughts. This is difficult for a person with an extremely busy mind. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Dogs are man's best friend and as such live in close quarters to man,often sharing rooms, work space and gardens with owners. Dogs no...
-
The farming industry will become more important than ever before in the next few years,simply because the world needs to produce 70% more...
-
5 Exciting Reasons Why You Should Start A Business in Africa’s Agribusiness industry.When most people think of agriculture in Africa, imag...
-
The vaccination protocol is not as cumbersome as for laying flock but are also essential as the market date is 42 days(6 weeks). ...
-
What to Know About Cat Vaccinations.Cats don’t actually have nine lives, so you need to do what you can to protect them. The key? is the ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment