Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, March 5, 2023
Monday, October 24, 2022
Future Beef: Global Smart Commodity Group adds live cattle trading to platform
Global Smart Commodity Group adds live cattle trading to platform.
Saturday, June 18, 2022
Tuesday, April 19, 2022
BLOCK CHAIN TECHNOLOGY IN AGRIBUSINESS.
BLOCKCHAIN IN AGRICULTURE – IMPROVING AGRICULTURAL TECHNIQUES.“Ensuring Efficiency, Trust and Transparency from Farms to Groceries”.
Saturday, February 5, 2022
Agribusiness: the future of retail.
This is the future: with details on a card, enter the store and leave. The advantages are enormous:1) No queues. 2) No checkout contact 3) fast.
Friday, January 28, 2022
Agribusiness: All shades of garri.
At Echbee Foods, we redefine garri, we change the garri perception. Value addition, innovative products.
Garri puff-puff with cabbage sauce.
Sunday, January 2, 2022
Steps to access wealth in agribusiness.
Agribusiness, the business of agriculture. How can you make money? how fast? and which method.
Agribusiness is broad since its an offshoot of agriculture so the first step is what do you want to do? Do you want to start from the scratch? meaning from the farm as a producer or you want to add value by joining the processing train?.
Money loves speed, so run with the speed of light. You can make money with or without your own product. You can start ranking in cash by selling other peoples product in the market making money
The first step is know your niche. 2) Determine how you want to play.( production, processing, franchising or distribution) 3)follow through,create the proper structure .
From farm to fork opportunities abound in all the value chains. Value addition is a goldmine commanding much revenue if properly done. Lets explore beef, kilishi production. You can start production as a cottage industry or you can start by connecting with an established brand and get supplies. The export potential is huge, you will be surprised to know the demand for kilishi overseas.
Steps.....1) kilishi 2) franchise/ distributor/ B2B. 3)Create your own structure 4) make the money.
Tuesday, November 9, 2021
5 Difficult Business Issues Where Collective Intelligence Can Play An Outstanding Role.
The collective intelligence of crowds is increasingly becoming a tool for solving various issues for many companies and organizations. However, these are often very specific and secondary tasks. More positively, at least three inherent factors give collective intelligence truly enormous potential for solving the most important and complicated business issues.
Agribusiness: creating innovative products using S.C.A.M.P.E.R.
Monday, November 8, 2021
Agribusiness: startup in the meat industry.
Saturday, November 6, 2021
Agribusiness: KICC Meat Expo.
Wednesday, November 3, 2021
Agribusiness: Jack Ma visits Dutch greenhouses .
Horticulture recyclability: what are the eco-friendly alternatives?
Agribusiness, the most successful way to start in India in 2021?.
In India, agriculture employs more than 60% of the workforce and is successful despite the AIDS epidemic. India’s agriculture business has great market potential as its population grows steadily.
Beef supply chain emissions can be reduced by more than 30% by 2030.
Global Food Prices Set To Soar As The Oil And Gas Crunch Continues.
Oil and gas prices have risen dramatically this year as a result of under investment and recovering demand.·Higher fuel prices are weighing on global food supply chains, with transportation and farming costs continuing to climb. ·
UNIDO Trains 42, 000 Nigerian Entrepreneurs In Six Years.
The United Nations Indus trial Organisation (UNIDO), says it has trained 42,000 Nigerian entrepreneurs from 2016 till date.
Tuesday, October 19, 2021
Agribusiness: how to eat meat without harming animals.
What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming, and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.
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Agribusiness : How to calculate dressing percentage in slaughtered cattle.
Cattle business is no doubt profitable but you can actually calculate the profit if you track the numbers, yes! do the math.
Cattle business can be broadly divided into:1) sale of live animals. 2) buy the animal, fatten and sell. 3) buy, slaughter and sell.
How do you calculate the meat to expect from the carcass ? many people believe that the live weight of the animal is what to expect when animal is slaughtered. A lot of people are often surprised at quantity of meat after processing because dressing percentage is different from live weight.
The concept of dressing percentage is key to profit calculation in cattle business, this is the math critical to business evaluation.
What is dressing percentage and how do you do the math? The dressing percentage is the portion of the live weight that results in hot carcass weight.
What is the hot carcass weight? this is the weight of the unchilled carcass after the head,internal organs and hides have been removed. The hot carcass weight for cattle is approximately about 60-64% of the live animal weight. The hot carcass weight can vary from one animal to another depending on some factors.
The dressing percentage = hot carcass weight / live weight X 100.
If an animal weighs 300 kg, working with 62.5% as hot carcass weight means the dressing percentage will be: 187.5 /300 X 100= 62.5.
The dressing percentage used in the meat industry does not equate to amount of beef that will be available for sale because the carcass will be divided into various meat cuts.
The whole animal is cut into halves and separated into front and hind quarters. These quarters are separated into primal cuts ,this is referred to as breaking down the carcass. The amount of beef available can be affected by amount of fat in carcass which will be trimmed off or the size /weight of bone because bone can weigh more.
The more bone is left in the beef cut the higher the yield percentage but when retail cuts are boneless then the percentage yield will be lower.
This calculation is a template to determine profit whether you are supplying beef using different cuts or you are selling retail.
Saturday, October 16, 2021
Agribusiness: celebrating world food day by charting innovative paths to increase productivity.
Agribusiness ideas.
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