Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, February 27, 2019
AGRIBUSINESS : THE GARRI REVOLUTION.
AGRIBUSINESS : THE GARRI REVOLUTION. Change is the only constant thing in life,follow the trend. Garri story !!!
WHY GARRI? why the niche? this is why!!! Garri is easily accessible, affordable and a larger portion of the population are accustomed to the food. Echbee foods thus decided to fortify what was already common in most homes to achieve our purpose of balanced meal with garri. Garri which is the most common by -product is food for over 800 million people in the world, thus fortifying the garri to produce a highly nutritious cereal can generate over 120 billion naira as revenue.
10 Awesome Ways To Make Money Online In Nigeria (2020)
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Antibiotic resistance is a global issue with developing countries being mostly affected .The research as to ways to combat the super bug e...
-
Governments must play active role in food safety. Governments have an important role to play in food safety to ensure it gets th...
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2018/09/echbee-foods.html If you’re n...
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/ If you’re not redirected soon, please us...
-
Bacteria that can cause serious heart disease in humans are being spread by rat fleas, sparking concern that the infections could become a...
-
The rise of ampicillin resistance began years before human use,and likely triggered by overuse of penicillin s in agriculture in the...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment