Ministry introduces 'garri jollof' into school feeding menu: promotion of garri to a main meal.

Mrs Cynthia Maamle Morrison, the Minister of Gender, Children and Social Protection has said “gari jollof” has been introduced as a new menu into the school feeding programme. She said the invention of the garri jollof, which food nutritionist has recommended as good would enhance the sustainability of the programme. 

                       A nutritious way to eat garri is to make Garri Jollof.

 Mrs Morrison made this known when she addressed caterers from 11 schools at Agona Bobikuma and Agona Kwamang in the Agona West Constituency of the Central Region at a training workshop to update their knowledge on the preparation of the new meal. 

 The workshop was on “Promotion of Garri into a main Meal.” She asked the caterers to fortify the meal by using locally available ingredients such as vegetables, carrot, cabbage, spring onions, legumes, beans, cow pea and egg, adding; “This combination makes it highly nutritional.” 

                                              

Garri Jollof with plantain.

 The Minister said the introduction of the garri jollof would ginger cassava farmers to increase production and improve food security.

 Garri jollof is nutritious and very delicious can be served with peas, eggs,veggies, shrimps, sardine, meatballs and plantain.