Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, February 7, 2017
Genomic testing and breeding success.
The beef business is moving from a segmented industry to one that’s more united, and information is at the core of that shift. Genomic data is helping that transition as genomic data is a growing part of that information.
The big paradigm shift is set to change with the incorporation of genomic data into calf value discovery, the growing use of genomic information in leveraging prediction accuracy of genetic merit.
One of the stepping-stones along the way is the growing number of commercial producers utilizing genomic tests to identify replacement heifer, without using genomic tests, experience is showing that producers would choose 66-75% of the same heifers. This technology allows selection risk cut by 25-33%.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
VETERINARY MEDICINE: EQUINE INFLUENZA. Equine influenza is a highly contagious respiratory virus that can put horses out of work for week...
-
Moringa a super-food additive is fast gaining recognition all over the world because of its outstanding properties that translate to our ...
-
VETERINARY MEDICINE: Can Cats Have Down Syndrome? Can cats have Down Syndrome?” to be able to give you a clear and definitive answer. We’l...
-
Antibiotic resistance is a global issue with developing countries being mostly affected .The research as to ways to combat the super bug e...
-
VETERINARY MEDICINE : How sea snakes, surrounded by salt water, quench their thirst.Water, water everywhere, and not a drop to drink. Suc...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment