EAT BANANAS AND BEAT CANCER!!!

Bananas have anticancer properties referred to as tumor necrosis factor(TNF),and the darker the banana the higher the quantity of the anticancer agent and more nutritive .Bananas are a nutritious bundle whether ripe,unripe or over ripe.Bananas have antioxidant properties that help mop up radicals which are carcinogenic. Bananas are rich in fiber, vitamin C,B6,potassium, they are very effective for ulcer treatment and are also stress busters. Bananas convert tryptophan to serotonin(the feel good hormone),thus nullifying stress. The dark spots on ripe bananas produce a substance called Tumor Necrosis Factor (TNF) that destroys cancerous tumors. The antioxidant levels rises as the banana ripens thus strengthening the immune system and increasing white blood cells count. Ripe bananas/over ripe bananas are eight times as effective as younger green siblings when it comes to elevating the cancer-fighting potential of white blood cells. Tumor necrosis factor is a cytokine that assists cell-to-cell communication in immune responses and directs cell movement towards inflammatory and infection sites. It interferes with the growth and spread of tumor cells and triggers cell death. When a banana ripens, the starch content consists of mainly simple, easy-to-digest sugars that elevate blood sugar levels hence diabetic individuals should monitor their intake of sugary ripe bananas.