Monday, March 28, 2016
Detecting Salmonella in pork meat processing: New methods
Detecting Salmonella in pork meat processing: New methods: Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project, new methods of characterizing and dectecting foodborne illness-causing Salmonella in pork meat processing and in bacteria in water, feed and food samples were studied.
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