Monday, March 28, 2016
Detecting Salmonella in pork meat processing: New methods
Detecting Salmonella in pork meat processing: New methods: Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project, new methods of characterizing and dectecting foodborne illness-causing Salmonella in pork meat processing and in bacteria in water, feed and food samples were studied.
Subscribe to:
Post Comments (Atom)
Agribusiness Millionaires
Learn how to make money in agribusiness.
Popular Posts
-
Funding opportunities for agricultural projects. International Tropical Timber Organization — Freezailah Fellowships 2017. ITTO makes grant... -
Agriculture is the way to feed the over growing population and also increase revenue generation in various nations. There are various a...
-
This is an awareness campaign drive to educate kids about rabies . This campaign will birth the creation of the dog health club in schools. ... -
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
AGRIBUSINESS :How to weave cash from cassava bags cassava bags.Cassava can be transformed into a biodegradable paper which is not only... -
The uses of data in agriculture and agribusiness is growing by the day from normal monitoring of animal production,to epidemiology,to anim...
Claim your bonus here..
Free dog care guide.
CASSAVA BUSINESS
CASSAVA FLAKES.
No comments:
Post a Comment