Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, March 9, 2016
Antibiotics use affects the abundance of resistant bacteria in soil: The use of animal manure increases the soil content of antibiotic-resistant genes
Antibiotics use affects the abundance of resistant bacteria in soil: The use of animal manure increases the soil content of antibiotic-resistant genes: When a certain type of antibiotic is phased in, the abundance of resistant genes in soil increases, new investigations show. When the antibiotic is phased out again, the abundance of resistant genes drops - and this happens relatively quickly. The scientists also found a correspondence in time between the first detection of antibiotic resistance in the health service and the detection of such genes for resistance in soil that had received applications of animal manure.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
An ongoing measles outbreak in California is reportedly affecting a local Orthodox Jewish community.20 cases of measles have been confirme...
-
Trials in animals can aid both veterinary and human medicine but complicated rules can stifle them ,now reform regulations to make pet c...
-
Japanese company Kyocera has launched a smartphone which can be washed with soap and water. While other smartphone vendors are boasting...
-
New blood: Soy bean extract wins EU approval : A Japanese firm has won EU novel foods approval for a blood clot-benefitting fermented soy be...
-
The Pareto principle named after the Italian economist Vilfredo Pareto ,who noticed that people in society seemed to divide naturally in...
-
The Chief Veterinary Officer for Wales has confirmed Avian Influenza H5N8 in a backyard flock of chickens and ducks on a premises near P...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment