Monday, March 28, 2016
Food processors beware: Salmonella biofilms incredibly resistant to powerful disinfectants
Food processors beware: Salmonella biofilms incredibly resistant to powerful disinfectants: Once Salmonella bacteria get into a food processing facility and have an opportunity to form a biofilm on surfaces, it is likely to be extraordinarily difficult, if not impossible, to kill it, according to research published.
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