Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.
Cassava is one of the most drought-tolerant crops, capable of growing on marginal soils and Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Cassava can be processed into various products such as garri,tapioca, cake,bread and flakes for human consumption,but the peels can be processed and fed to animals.
Cassava is used in most tropical areas for feeding pigs, cattle, sheep and poultry. The dried peel of cassava roots are fed to sheep and goats, and raw or boiled roots are mixed into a mash with protein concentrates such as maize, sorghum, groundnut, or oil palm kernel meal and mineral salts for livestock feeding.
Research has shown that cassava provides good quality carbohydrate, which may be substituted for maize or barley and that cassava rations are especially suitable for swine, dairy cattle, and poultry.
Cassava cannot be used as the main feed stuff because of its deficiency in protein and vitamins, but must be supplemented with other feeds that are rich in the required elements.
The composition of a compounded ration varies depending on the specie of the animal such as cattle, pigs, or poultry and the kind of production which includes dairy, meat, or eggs.
