Roundup Linked to Global Boom in Celiac Disease and Gluten Intolerance.

Roundup Linked to Global Boom in Celiac Disease and Gluten Intolerance. Celiac disease, gluten intolerance and irritable bowel syndrome are on the rise worldwide, and that rise has taken place in parallel with the increased use of glyphosate (Roundup) herbicide, shows a new US peer-reviewed paper from Dr. Anthony Samsel and Dr. Stephanie Seneff. The review has been published in the Journal of Interdisciplinary Toxicology. Roundup is linked in Samsel and Seneff’s new review paper to a major increase in celiac disease. A recent estimate suggests that one in twenty people in North America and Western Europe now suffer from this gluten intolerant disease. “All of the known biological effects of glyphosate – cytochrome P450 inhibition, disruption of synthesis of aromatic amino acids, chelation of transition metals, and antibacterial action – contribute to the pathology of celiac disease,” Samsel and Seneff’s paper states. Monsanto’s Glyphosate (Roundup) has become the number one selling herbicide worldwide, due to the increase in the planting of Roundup Ready GM Crops.Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in everyday products such as medicines, vitamins, and lip balms. When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi—the tiny, fingerlike protrusions lining the small intestine. Villi normally allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without healthy villi, a person becomes malnourished, no matter how much food one eats. It increase the toxin burden leaking into the blood stream) and inclusion of probiotics (superior quality such as ‘entralive maximal’ from Entrapro) which also contain essential prebiotics plus a high quality enzyme formula along with eating whole foods in a manner easy to digest – for several YEARS (such as soups and cooked foods) to enable the gut lining to heal. Many gluten free religites don’t get better because the underlying leaky gut is not repaired.