Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, October 11, 2017
How Tony Elumelu Foundation is creating an integrated entrepreneurial ecosystem.
How Tony Elumelu Foundation is creating an integrated entrepreneurial ecosystem. THE Tony Elumelu Foundation (TEF) is one of the largest private philanthropic organizations in the Africa. It was established in 2010 to encourage and empower entrepreneurs, promote thought leadership and create an integrated entrepreneurial ecosystem that drives African entrepreneurship.
Since it was founded, the TEF has catalyzed the development of entrepreneurs and innovators in Africa. The annual TEF Entrepreneurship Programme which commits $100 million to training, mentoring and funding of 10,000 African entrepreneurs is the largest business plan competition on the continent.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2018/09/echbee-foods.html If you’re n...
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/ If you’re not redirected soon, please us...
-
VETERINARY MEDICINE::10 MOST POPULAR WRINKLY DOGS THAT WILL BRING ADORABLE CUTENESS TO YOUR LIFE. The Chinese Shar Pei takes the first...
-
Moringa a super-food additive is fast gaining recognition all over the world because of its outstanding properties that translate to our ...
-
Food safety refers to methods,procedures and protocols that are practiced in food industry.These procedures/protocol are put in place durin...
-
Locals eating radioactive food 30 years after Chernobyl: Greenpeace tests | NewsDaily
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment