Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, October 31, 2017
Managing breast cancer as a veterinary professional.
One in eight women will be diagnosed with breast cancer. Dr. Karen Bradley shares her own experience with cancer, including how it's changed her life and how she practices medicine.
Here, Dr. Karen Bradley tackles some of the toughest questions about managing breast cancer as a veterinary professional, including how to maintain a level of privacy about your health in a public-facing profession. She also explains how her own diagnosis encouraged one of her team members to get a mammogram—and helped her technician catch her own cancer earlier, giving her a better path for treatment.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Japanese company Kyocera has launched a smartphone which can be washed with soap and water. While other smartphone vendors are boasting...
-
A baby walks just after birth. The baby, born in a Brazilian hospital, is simply acting out a reflex that all babies are born with. In th...
-
The Pareto principle named after the Italian economist Vilfredo Pareto ,who noticed that people in society seemed to divide naturally in...
-
An ongoing measles outbreak in California is reportedly affecting a local Orthodox Jewish community.20 cases of measles have been confirme...
-
Trials in animals can aid both veterinary and human medicine but complicated rules can stifle them ,now reform regulations to make pet c...
-
Zebra Technologies develops new traceability scanning device : Zebra Technologies has launched a mobile scanning device which may improve me...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment