Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, October 31, 2017
Managing breast cancer as a veterinary professional.
One in eight women will be diagnosed with breast cancer. Dr. Karen Bradley shares her own experience with cancer, including how it's changed her life and how she practices medicine.
Here, Dr. Karen Bradley tackles some of the toughest questions about managing breast cancer as a veterinary professional, including how to maintain a level of privacy about your health in a public-facing profession. She also explains how her own diagnosis encouraged one of her team members to get a mammogram—and helped her technician catch her own cancer earlier, giving her a better path for treatment.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Financial intelligence, making your money work for you. Warren Buffett once said that as an investor, it is wise to be “Fearful when others...
-
Why Does My Cat Bite My Nose? Any cat parent will tell you that we’re passionate about our felines, but we may not be...
-
Girl, 7, born with heart outside her chest hoping for operation.A seven-year-old girl who was born with her heart outside her chest is hea...
-
Fingerling production in cat fish farming is an essential part of the farm operation because it is the seed needed for production.The Cl...
-
Dairy cows when properly nurtured and managed produce at optimum rate providing enough milk for processing. The output from the cows dep...
-
Nigerian farmers set to cut rice price to N6, 000 per bag. The Rice Farmers Association of Nigeria says it will reduce the price of loca...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment