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Tuesday, October 24, 2017
Nigerian brewers dump barley for sorghum in hunt for local substitute.
Nigerian brewers dump barley for sorghum in hunt for local substitute.Cultivation of sorghum, an important cereal crop, is fast booming in the Nigerian market as brewers in the country are now using a larger percentage of the crop in place of barley for brewing beer and malt drinks. Brewers are also making huge investments in sorghum malting plants in the country owing to their hunt...
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
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