Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, October 25, 2017
New study suggests mushrooms could help with weight loss.
New study suggests mushrooms could help with weight loss.Eating a mushroom-rich breakfast may result in less hunger and a greater feeling of fullness, thereby helping you avoid consuming extra calories later, new research suggests.
The findings, published in the journal Appetite, suggest that meat can be replaced by mushroom in some meals. "As with previous published research, this study indicates there may be both a nutritional and satiating benefit to either substituting mushrooms for meat in some meals or replacing some of the meat with mushrooms," said study author Joanne Slavin, Professor at the University of Minnesota in the US.
Because protein appears to be the most satiating macronutrient according to the scientific literature, researchers wanted to match the amount of protein in the mushroom and meat interventions to essentially control for the influence of protein on satiety.
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