The abattoir should be situated in well drained area with a good gradient to allow easy run off of waste.
The abattoir should be easily accessible with good roads, electricity and close proximity to market.A generator is a necessity in the abattoir,with good supply of portable water.
The abattoir should be fitted with overhead rails which have water hose and sprinklers to wash carcass at every slaughtering stage.
The walls are tilled to allow easy cleaning and disinfection, the floor is made of cement or concrete so that its easy to wash and disinfect
. Raising pigs for profit can be more profitable if a mini abattoir or slaughter house is incorporated in the production chain.
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