The abattoir should be situated in well drained area with a good gradient to allow easy run off of waste.
The abattoir should be easily accessible with good roads, electricity and close proximity to market.A generator is a necessity in the abattoir,with good supply of portable water.
The abattoir should be fitted with overhead rails which have water hose and sprinklers to wash carcass at every slaughtering stage.
The walls are tilled to allow easy cleaning and disinfection, the floor is made of cement or concrete so that its easy to wash and disinfect
. Raising pigs for profit can be more profitable if a mini abattoir or slaughter house is incorporated in the production chain.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
THE ROLE OF VETERINARIANS IN ONE HEALTH. Happy one health day!!!One Health. Such a significant movement—and veterinarians are a vital part....
-
Supply chain management: How SMEs can succeed in Africa.Small and medium enterprises (SMEs) have great potential for expansion in Africa, ...
-
RESEARCH: Cassava root meal as substitute for maize in layers ration. The effect of replacing maize with graded levels of cassava root me...
-
The level of education in developing countries has nose-dived and data gathered showed that fewer children are going to school. This tre...
-
Countries are revamping and re-positioning their dairy sector by improving and expanding grass cultivation. In Ireland,a new initiative lau...
-
Olam launches Cherie Egglicious. Olam Sanyo Foods, one of Nigeria’s leading noodle-makers, has launched Cherie Egglicious – the first noo...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment