Food from healthy farms makes healthy people.

Food from healthy farms makes healthy people. Investing in climate-resilient agriculture not only improves food security but contributes to eradicating malnutrition, according to the findings of a new report from the International Fund for Agricultural Development (IFAD). The Nutrition Advantage – Harnessing the Nutrition Co-Benefits of Climate Resilient Agriculture, a study of IFAD’s experience in improving nutrition in climate-sensitive agricultural investments, shows that climate change impacts in agriculture and the prevalence of malnutrition in rural areas are deeply intertwined. For those living on land that is increasingly degraded, or at risk due to greater climate variability, what is grown is not as rich in nutritious content as it could be, which has implications for rural and urban populations alike,” said IFAD President Gilbert F. Houngbo