Money ,money and more money.

Dairy goat farming is on a steady rise not only in Kenya but throughout the region. Steady rise in demand Unconfirmed projections show a steady increase in demand for goat milk; up from the current 2 per cent in terms of milk consumption. Cow milk is still and will continue to be the most consumed. Studies have shown that goat milk has more beneficial fatty acids. It also has low cholesterol content compared to cow milk. Subsequently people drinking goat milk have lower chances of getting heart problems.