Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, October 17, 2017
7000 corps members establish thriving businesses through SAED.
7000 corps members establish thriving businesses through SAED. Over 7000 serving and past corps members are said to have established various businesses that are thriving after going through the Skills Acquisition and Entrepreneurship Development (SAED) programme of the National Youth Service Corps (NYSC).
Speaking yesterday at the opening ceremony of the maiden SAED festival held in Abuja, Director of SAED, Mrs Mojisola Eboagwu said the successful business corps members learnt their skills through the Skills Acquisition and Entrepreneurship Development (SAED) programme they went through during their orientation course.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Governments must play active role in food safety. Governments have an important role to play in food safety to ensure it gets th...
-
Moringa a super-food additive is fast gaining recognition all over the world because of its outstanding properties that translate to our ...
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/ If you’re not redirected soon, please us...
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2018/09/echbee-foods.html If you’re n...
-
VETERINARY MEDICINE : How sea snakes, surrounded by salt water, quench their thirst.Water, water everywhere, and not a drop to drink. Suc...
-
VETERINARY MEDICINE: Heart Murmurs in Your Dog or Cat. A heart murmur is an abnormal sound that a veterinarian hears when listening to the...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment