Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, July 3, 2017
Changes in pig diet mitigates greenhouse emissions.
Changes in pig diet mitigates greenhouse emissions. A new research has shown that inclusion of agroindustrial by-products in pig feed can reduce the nitrous oxide emissions (N2O) of the slurry used as manures up to 65%.
The research undertaken by Universidad Politécnica de Madrid (UPM) and Universitat Politècnica de València (UPV) shows that the inclusion of agroindustrial by-products in pig feed can reduce the nitrous oxide emissions (N2O) of the slurry used as manures up to 65%.
The aim of the study carried was to influence the ingredients of pig diet to modify the composition of slurry used as manures and to assess the possible variations on N2O emissions.
Nitrogen fertilizers, organic or mineral, are responsible for most of the N2O emissions from agricultural activity. This gas has a heating potential 300 times higher than CO2, this is the reason why it is essential to develop mitigation strategies. N2O emissions are mainly caused by microbiological processes known as nitrification and denitrification. When a nitrogen fertilizer is added to the soil, it increases its microbiological activity by activating both processes that at the same time they depend on factors such as such as climatic, edaphic and field management.
Researchers from Universidad Politécnica de Madrid y Universidad Politécnica de Valencia have focused on the beginning of the chain, where the animal by-products are produced and then are revalued as fertilizers.
Two by-products typical from the Mediterranean region were selected to carry out this study, orange pulp and carob. These by-products were added into commercial diets of pigs in substitution of cereals, being respectful with the balance that these diets require to satisfy the animal needs.
It was proved that, without a doubt, the excreted components through feces and urine (slurry), for example nitrogenous fractions, lignin, phenolic compounds, etc., varied according to diet. Slurries were used as fertilizers on agricultural soils cultivated with ryegrass, a forage plant used as food for livestock. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
This is an awareness campaign drive to educate kids about rabies . This campaign will birth the creation of the dog health club in schools. ...
-
Cucumbers belong to the same plant family as squash, pumpkin, and watermelon and like watermelon, cucumbers are made up of 95% water, whic...
-
In cutting down pesticide application and the accruing costs in production, one farmer succeeded in vending off the pests by growing onion...
-
The poultry industry is well grounded in Nigeria with an estimated worth of over 100 billion Naira. There are a large number of commer...
-
The Art of Living has been working in the field of organic farming since 2008. It has trained more than 2 million farmers and unemployed yo...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment