Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, April 25, 2017
Developmental Association for Renewable Energy in Nigeria (DARE) launches solar dryer to cut post harvest losses.
Developmental Association for Renewable Energy in Nigeria (DARE) launches solar dryer to cut post harvest losses. Developmental Association for Renewable Energy in Nigeria (DARE), has inaugurated a solar powered dryer panel to overcome post-harvest losses. The panel was inaugurated at Sabongarin Ba’awa in Makarfi Local Government, Kaduna State. Yahaya Ahmed , the Director of the group, said the move was to support local farmers with new scientific techniques and technology to reduce farm produce losses continue
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The confidence factor , what is this? To be successful you must be confident. You must believe you are on the right path. The confidence f...
-
An Oxford team tested the hypothesis that flocks colonized with Campylobacter might be distinguishable by their behavior.This is based on...
-
Information is vital to growth of any economy.The rate at which information is generated,disseminated and utilized is rapidly changing how...
-
The future of food systems. What does the future hold as regard food, food safety, food systems and food production? How will the narrativ...
-
Vampire bat rabies kills hundreds of cattle a year in Peru.The vampire bat is known to be the principle reservoir of rabies throughout La...
-
What is Halal meat? Halal is Arabic for permissible. Halal food is that which adheres to Islamic law, as defined in the Koran. The I...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment