Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, April 17, 2017
Smart bandages.
An innovative new bandage from researchers at the University of California, Berkeley, which used electrical currents to detect tissue damage before it is visible to the human eye. The researchers documented their work in a paper that was published in Nature Communications. They created a type of bandage that could detect bedsores as they are forming, before the damage reaches the surface of the skin.
The product, which was documented in the paper published, turns bright green when the gel like material within the dressing detects bacteria.The bandages developed by the Welsh team utilize 5G technology to monitor what’s happening in the wound, whilst also tracking the activity levels of the wearer. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Ijebu Ponmo, what is it really? Is Ijebu Ponmo wholesome? is Ijebu Ponmo really from IJEBU? Is this Ijebu Ponmo from cattle hides? Lets go ...
-
How to generate clean energy/electricity from water hyacinth . Biogas is a clean and environment friendly fuel produced through the anaero...
-
A concerned citizen sent me this picture, he was wondering why these butchers were washing goats in this dirty water. A more intense look ...
-
CASSAVA: HOW TO IMPROVE PROCESSING OF CASSAVA TO GARRI ...
-
How do HPAI outbreaks occur? Usually with some type of contact with other birds. Common biosecurity failures. “People h...
-
Gender equality to achieve zero hunger, food security and a sustainable food systems. Developing a gender sensitive value chain will e...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment