AGRIBUSINESS: How to start a food business with cassava.

How to start food business with cassava . Cassava root is very rich in starch and contains significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C. Garri, is a staple food in most African countries with various ethnic groups relishing the delicacy and Nigeria been the highest producer of cassava has a lot of potential for the business of cassava and cassava products. Garri otherwise called cassava flakes is one of the products from cassava and its a delicacy enjoyed by all classes of people and all age groups. Garri is widely accepted and cuts across all tribes with each tribe modifying how they process,prepare and consume the garri. AGRIBUSINESS: How to start a food business with cassava. Cassava can be processed into various products adding value to the various products such as chips,cassava flakes,bread,cake e.t.c Learn how to make snacks with cassava and make money. Cassava Puto Ingredients: pressed grated cassava grated coconut Procedure: Prepare local steamer using the following materials, milk can (powdered milk) bao ng niyog divided into 2 using the sides with hole, grated cassava and water. Place the bao ng niyog to sit on top of the milk can and seal with grated cassava moist in water, allow to dry before using. Pulverize pressed grated cassava and allow to air dry for 30 min to 1 hour. Set aside. Fill the steamer with water until it boils. Place the grated cassava enough to cover the baong niyog then cover with banana leaves, invert the steamed cassava until both sides are cooked. Remove from the steamer and allow the piyutu to roll in grated coconut. Divide into bite size.

RESEARCH : Cassava as food and medicine.

RESEARCH : Cassava as food and medicine. Cassava as food and medicine. Among crop plants, the cassava plant provides the highest yield of food energy and is a staple food for more than 500 million people. Cassava root is very rich in starch and contains significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C. RESEARCH : Cassava as food and medicine. A recent study conducted in the Philippines (one of the countries where cassava is an important crop) looked into the effects of root crops and legumes in lowering cholesterol levels among humans with moderately-raised cholesterol levels. The study showed that cassava significantly decreased total cholesterol levels, decreased low density lipoprotein (LDL) cholesterol (considered as “bad” cholesterol), and may help lower triglyceride levels due to its high total dietary fiber content. RESEARCH : Cassava as food and medicine. Another study show that cassava may help support the nervous system and help alleviate stress, anxiety and irritable bowel syndrome.Beside as a food, cassava also has many benefits as a drug, such as for rheumatic, headache, fever, wounds, diarrhea, intestinal worms, dysentery, night blindness, beri-beri, and also can increase stamina. Overcoming arthritis can be done by eating the cassava or rub it on the pain area.

How to make indigenous microorganism (IMO).

How to make indigenous microorganism (IMO). In natural farming, Indigenous Microorganism (IMO) is becoming popular among farmers. This Indigenous microorganism (IMO) has been successfully tried by government agriculturists, academic researchers, non-profit organizations and farmers alike. They have found that IMO is useful in removing bad odors from animal wastes, hastening composting, and contributing to crops’ general health. How to Make Your Own Indigenous Microorganism (IMO): 1. Cook a kilo of rice, preferably organic. After cooling, put the cooked rice in a wooden, earthen or ceramic container. Avoid plastic or aluminum. 2. Cover the mouth of the container completely with cloth or paper, fixed in place with a rubber band, to prevent water or small insects from getting in. 3. Put the covered container, protected from possible rain, under the trees, in a bamboo grove, a forest floor, or wherever a thick mat of leaves has formed. Leave it there for three days. 4. After whitish moldy filaments have formed, transfer the entire contents of the container to a larger glass or earthen jar and add one kilo of brown sugar or molasses, preferably organic. 5. Cover the jar with clean cloth or paper, fixed with a rubber band. Keep the jar in a dark, cool place. Let it ferment for seven days, until it appears muddy. This is your IMO concoction.

RESEARCH : How to make pigs grow bigger and faster with vitamin c.

RESEARCH : How to make pigs grow bigger and faster with vitamin c.How to make pigs grow bigger and faster with vitamin c.According to a team of experts from UP at Los Baños, adding ascorbic acid or Vitamin C to the diet of pigs — 800 gms. for every kilo of feeds, will make them grow faster compared to those treated with normal diets. RESEARCH : How to make pigs grow bigger and faster with vitamin c. It was further noted that Vitamin-C treated pigs when slaughtered had a higher dressing percentage, leaner backfat and more lean cut yields.

How to add yeast to broiler feed to reduce use of antibiotics.

How to use yeast in broiler feed to reduce use of antibiotics. Meat color is an important visual quality factor when consumers purchase chicken.

However, high use of antibiotics during broiler raising to achieve desirable color and freshness may have residual effects on human health.

How to use yeast in broiler feed to reduce use of antibiotics. To prevent irrational use of antibiotics, a supplementary application of yeast (Saccharomyces cerevisiae) with antibiotics was suggested.

In this study, yeast powder mixed with antibiotics was found effective as probiotics in increasing broiler weight, improving feed efficiency, and preventing growth of pathogen microorganisms.

How to treat mastitis in cattle using Aloe vera.

How to treat mastitis in cattle using Aloe vera.

AGRO-VETERINARY : Ethno -Veterinary Practice_ deworming

AGRO-VETERINARY : Ethno -Veterinary Practice_ deworming. Ethno-botanical dewormer treat roundworms. A study showed that the use of combined formulated ethnobotanical anthelmintic, specifically 2 g/kg body weight of formulated Ipil-ipil and betel nut, was most effective in treating roundworms of Darag native chicken. Titled “Production and distribution of ethnobotanical anthelmintics for free-range native chicken”, the study was conducted by researchers of the Capiz State University (CapSU). Results also showed that the ethnobotanical anthelmintic has a comparable effect with the commercial dewormer.