Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, October 4, 2017
How to use tea bags to increase yield on farms.
How to use tea bags to increase yield on farms.Tea adds nutrients to the soil: Tea leaves contain tannic acid and nutrients that are natural fertilizers for a garden. The bag itself is made from fiber of abaca leaf stalks. As the tea leaves decompose, they release nutrients into the soil, creating a healthier growing environment
Tea bags keep pests at bay: Used tea bags and coffee grounds will help keep bugs away from your plants. The odor deters the pests from chewing on your flowers and veggies. Tea increases the decomposition of other items: If you are using teabags in your soil or compost pile, the acid in the tea can speed up the decomposition process of other items in the compost bin, which means you can use the compost faster.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Goat polio also referred to as polioencephalomalcia in goats is as a result of vitamin B1 deficiency usually occurs when goat is fed high...
-
The Chief Veterinary Officer for Wales has confirmed Avian Influenza H5N8 in a backyard flock of chickens and ducks on a premises near P...
-
Digital technology has made its way into various industries but its impact in agriculture has the highest advantages with food security bei...
-
How to use salt as fertilizer for coconut. The application of sodium chloride (NaCl) can increase nut production, copra weight per nut an...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment