Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, October 4, 2017
How to use tea bags to increase yield on farms.
How to use tea bags to increase yield on farms.Tea adds nutrients to the soil: Tea leaves contain tannic acid and nutrients that are natural fertilizers for a garden. The bag itself is made from fiber of abaca leaf stalks. As the tea leaves decompose, they release nutrients into the soil, creating a healthier growing environment
Tea bags keep pests at bay: Used tea bags and coffee grounds will help keep bugs away from your plants. The odor deters the pests from chewing on your flowers and veggies. Tea increases the decomposition of other items: If you are using teabags in your soil or compost pile, the acid in the tea can speed up the decomposition process of other items in the compost bin, which means you can use the compost faster.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The US Department of Agriculture's Agricultural Research Service (ARS) has launched a new smartphone app that forecasts conditions tri...
-
Researchers at the University of Arkansas have identified a species of bacteria that had never before been associated with lameness in b...
-
Circular economy, a new model of production based on the reduce,reuse and recycle but with emphasis on turning products/ by products to in...
-
Seven employees of an Oregon zoo contracted tuberculosis from three elephants in their care in 2013, the U.S. Centers for Disease Control...
-
Researchers at the University of Liverpool discovered that a broad set of neurological and psychiatric symptoms persisted in Ebola virus...
-
New yam Festival: Eze Nwachukwu to host Igbo in Lagos, Saturday. Eze Ndigbo Lagos State, Eze Uchechukwu Nwachukwu has called on all the I...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment