Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, October 4, 2017
How to use tea bags to increase yield on farms.
How to use tea bags to increase yield on farms.Tea adds nutrients to the soil: Tea leaves contain tannic acid and nutrients that are natural fertilizers for a garden. The bag itself is made from fiber of abaca leaf stalks. As the tea leaves decompose, they release nutrients into the soil, creating a healthier growing environment
Tea bags keep pests at bay: Used tea bags and coffee grounds will help keep bugs away from your plants. The odor deters the pests from chewing on your flowers and veggies. Tea increases the decomposition of other items: If you are using teabags in your soil or compost pile, the acid in the tea can speed up the decomposition process of other items in the compost bin, which means you can use the compost faster.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
A Brand New Tracking Method That Fits Everyone’s Budget.Have you ever lost your pet? If you haven’t – pray you never do! If you have, you ...
-
The Faroe Islands have some of the most beautiful roads in the world. It is impossible to describe what it feels like driving through t...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Germany culling some 77,000 poultry as bird flu found on farms The culling of about 77,000 turkeys, chickens and ducks is underway after b...
-
Food security refers to the availability of food in required quantities,quality and the ease of access. The accessibility can be categori...
-
LlamaZOO to Unveil World’s First Virtual Reality Canine Dissection at 2017 Western Veterinary Conference, Las Vegas. LlamaZOO Interactive...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment