Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, October 11, 2017
Britain puts annual supports for poverty reduction, health, education in Nigeria at €400m.
Britain puts annual supports for poverty reduction, health, education in Nigeria at €400m. British Deputy High Commissioner to Nigeria, Laure Beaufils has confirmed that Nigerian government received about €400 million assistance from her country every year in support of poverty reduction, health and education.
Mrs. Beaufils told journalists in Ilorin, the Kwara State capital that, "British Government is supporting the Government of Nigeria in addressing health, education and basic services in general and to ensure that the health of the population here goes from strength to strength.”
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Antibiotic resistance is a global issue with developing countries being mostly affected .The research as to ways to combat the super bug e...
-
Governments must play active role in food safety. Governments have an important role to play in food safety to ensure it gets th...
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2018/09/echbee-foods.html If you’re n...
-
Twitter https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/ If you’re not redirected soon, please us...
-
Bacteria that can cause serious heart disease in humans are being spread by rat fleas, sparking concern that the infections could become a...
-
The rise of ampicillin resistance began years before human use,and likely triggered by overuse of penicillin s in agriculture in the...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment