Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, December 6, 2016
Parkinson’s May Actually Originate From Microbes in the Gut.
Parkinson’s May Actually Originate From Microbes in the Gut. Parkinson's instead of being isolated to the brain, new evidence in mice suggests that the disease might actually start in the gut. The study could help in finding the cure for Parkinson's, a neurodegenerative disease affecting an estimated 10 million people worldwide.
In the many studies that seek to decode the mystery that is Parkinson’s disease, scientists have confined their search to the brain. However, new research suggests that the neurodegenerative disease may actually originate in the gut. The study is detailed in the journal Cell.
Researchers have noticed that people with Parkinson’s often report constipation, as well as other digestive problems, up to ten years before tremors (the usual symptoms of Parkinson’s) cropped up. The study attributed a microbe in the gut to protein mutations in the brain known to cause Parkinson’s.
Mice bred to develop Parkinson’s were put in cages that were either sterile or non-sterile. The mice in the germ-free cages manifested less motor degeneration, and their brains had reduced tangling of the protein α-synuclein. They had “almost normal performance” in motor tasks. The researchers injected gut bacteria from human Parkinson’s patients into these mice, and they deteriorated quickly. This effect did not occur with bacteria taken from healthy humans.
The mice in the normal, non-sterile cages developed the expected symptoms of Parkinson’s. When treated with antibiotics, their symptoms were reduced, suggesting effectiveness in a microbial approach to the disease. Gut bacteria taken from healthy people didn’t have the same effect.
“We have discovered for the first time a biological link between the gut microbiome and Parkinson’s disease,” said Sarkis Mazmanian, lead researcher. Essentially, the scientists think the gut bacteria might be releasing chemicals that over-activate parts of the brain, leading to damage.
What’s next for the researchers is to identify specifically which among the cocktail of gut microbiomes is causing the disease. If these certain strains could be identified, scientists could find a way to screen for the disease before symptoms appear and the brain becomes damaged. “Much like any other drug discovery process, translating this innovative work from mice to humans will take many years,” said Mazmanian. “But this is an important first step.” more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The US Department of Agriculture's Agricultural Research Service (ARS) has launched a new smartphone app that forecasts conditions tri...
-
Researchers at the University of Arkansas have identified a species of bacteria that had never before been associated with lameness in b...
-
Circular economy, a new model of production based on the reduce,reuse and recycle but with emphasis on turning products/ by products to in...
-
Seven employees of an Oregon zoo contracted tuberculosis from three elephants in their care in 2013, the U.S. Centers for Disease Control...
-
Researchers at the University of Liverpool discovered that a broad set of neurological and psychiatric symptoms persisted in Ebola virus...
-
A patient with Zika virus infection in Puerto Rico has died of complications related to severe thrombocytopenia, according to a recent Mor...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment