Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, December 29, 2016
Breeding goats for profit.
Planning is fundamental for the success of any endeavor,thus breeding goats for profit is not an exception. The breeding season is important in the calendar of the farmer as this is the platform that will make or mar his investment.
Goat breeding can be for meat or for milk ,the foundation stock is very important here. Goats chosen as foundation stock must be from proven stock with good genetic traits that the farmer wants to potentiate on the farm and defiantly disease free. Goats to be bred must be in good health condition, no lameness,anemia,weakness, ectoparasites and definitely no orchitis.
An important factor that affects profitability in a goat operation is the kidding process and this involves anything from birth weights to growth to efficiency. The breeding season is a critical time so that we insure not only that does get pregnant, but ensure they also produce twins by ensuring high conception rates.
The buck must have been checked for breeding soundness,the physical parameters are important. The buck must be steady with good stamina,and good body conformation. The size is another factor, fat or lean bucks can service does effectively. The size,shape and texture of scrotum and testicles are important, testicles should be firm but without lumps or abscesses which is a sign of trauma or ongoing infection.
The size of scrotum is very key in breeding as the scrotal circumference is related to the semen volume and hence sperm viability.The greater the scrotal circumference ,the higher the semen volume and hence viability of sperm. The quality of semen is important,this is collected and checked prior to selection for breeding.The semen must have large numbers of healthy sperms with great motility.
The does must also be checked for size,structure,physical conformations and weight as overtly fat does usually have low conception rates. The profit margin in production can be spiked by twining,this can be achieved by maintaining a nutritional plan for the does.
Does are given balanced,nutritious diets prior to breeding and several weeks after to ensure the sustainability of pregnancy and birth of healthy kids.The nutritional status of does if inadequate could result in weak kids,kids with low weight or even death of kids. There is also a spill over effect on the quality and quantity of colostrum,prolonging the weaning age of the kids and spending more money to prop them up,hence cutting into projected profits.
A farm with perfect bucks and does with excellent body condition,health status and nutritionally advantaged can actually spike profits by ensuring twining on farm,thus getting more kids for the price of one. A proven buck with good genetic traits can have the semen used on various farms if semen evaluation is positive,this means a buck may not be on site in the farm but the semen can be available via artificial insemination.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
How Ngirumugenga rose from a 'small' farmer to a millionaire. Farming is a lucrative venture that ensures good returns on investm...
-
Taking time to walk the pens, make eye contact with each pig and pull the sick ones for individual care seems to conflict with the basic ...
-
Human hookworm infection exerts high health and economic burden. A new study suggests that the health and economic burden of hookworm infe...
-
Social capital is a means of bridging the gulf between people,places and events. Social media is a means of building social capital by prov...
-
Brain wiring quiets the voice inside your head. During a normal conversation, your brain is constantly adjusting the volume to soften the ...
-
Depression: a ‘serious public health hazard’ for people with HIV in Sub-Saharan Africa.Untreated depression could seriously compromise tre...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment