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Tuesday, December 20, 2016

Green muscle disease in broilers.

Green muscle disease otherwise known as deep pectoral myopathy occurs as a result of necrosis of tender muscle fibers due to hypoxia . When blood flow to tissue is low it results in mortality of tender muscle fibers. Green muscle disease results from the rigorous and excessive activity of the two breast muscle groups, but only the smallest muscle referred to as tender is affected.The muscle volume increases, due to an increased blood flow during contraction to meet the local demand for oxygen and nutrients. The tender muscle cells have a rigid cover and are located in a tight chamber of the keel on both sides and fillet above, hence they cannot expand to accommodate this increased flow resulting in muscle death. The green muscle disease has been linked to management errors such 1) inadequate feeding and watering protocol. 2) extended lighting period. 3) noise pollution.