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Thursday, December 15, 2016
Nut consumption linked to lower pancreatic cancer risk in women
Nut consumption linked to lower pancreatic cancer risk in women: Frequent consumption of nuts may be associated with a lower risk of developing pancreatic cancer in women, according to new findings.
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
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