Researchers have developed an economic model that demonstrates how flexible wastewater treatment processes which blend varying levels of treated effluent can create a water supply that benefits crops and is affordable.
Researchers at the University of California, Riverside have developed an economic model that demonstrates how flexible wastewater treatment processes which blend varying levels of treated effluent can be optimized to produce a water supply that is affordable, and meets and surpasses a variety of water quality requirements.
The reuse of treated wastewater is not a new concept, concerns over the rising demand for water from population growth, coupled with both economic and environmental challenges, have made this option more attractive," wrote Quynh K. Tran, a UCR Ph.D. student in chemical and environmental engineering; Kurt Schwabe, professor of environmental economics and policy; and David Jassby, assistant professor of chemical and environmental engineering.
The reuse model the research team developed assumes that wastewater has been treated to meet state standards for removing pathogens and focuses on producing irrigation water with chemical properties tailored for use on specific crops and grasses.
Blending wastewater from various treatment processes could produce water with nutrients that are beneficial to specific crops, which would reduce fertilizer costs and increase the affordability of recycled wastewater.
Raw wastewater typically contains high levels of nutrients, specifically nitrogen, phosphorus and potassium, which can be utilized by plants.
Using citrus and turfgrass to test the economic model, the UC Riverside team estimated and compared the costs and water-quality characteristics of treated wastewater under a variety of treatment combinations. By utilizing this blending technique as an alternative irrigation source for agriculture, freshwater resources would be reserved to cope with drought-induced extreme water scarcity.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
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