Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, August 29, 2016
Transforming agriculture.
A new day is dawning for agriculture. When asked to describe the magnitude of the coming change, experts harken back to seminal advances such as the rise of mechanization, the invention of synthetic fertilizers and crop protection chemicals, and the advent of transgenic crops.
Within the next five years—less time than it takes to discover and commercialize a new agricultural chemical—gene editing will transform seed and trait development across a wide variety of crops. A new generation of plants will be equipped to thrive in the face of yield-eating climate stress. And all-seeing eyes in the sky will pinpoint problems in the field before the first leaf droops.
These tools will not be as obvious as when tractors replaced mules, but they are poised to make a difference where it counts: helping farmers profitably increase yields.At the same time, the business of bringing new tools to market is changing, thanks to consolidation among major agriculture firms that traditionally are the big investors in innovation. For better or worse, Dow Chemical’s planned merger with DuPont, ChemChina’s pending acquisition of Syngenta, and Bayer’s attempt to acquire Monsanto are reshaping the agricultural landscape.
Increasing the productivity of agriculture is critical to feeding a growing population. But in the past decade, the per-acre rate of output growth in the U.S. averaged a mere 1.0% per year for corn and 1.6% for soybeans, according to figures from the consulting firm Bain & Co.continue
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