11 Reasons To Drink Camel Milk.

Camels are renowned for their ability to travel extended distances in the desert without feeling the heat. Contrary to popular belief, camels do not store water in their distinctive humps — they actually consist of fatty deposits that allow them to remain nourished in even the hottest of climates. Camel milk is a rich source of nutrients with some rather amazing health benefits to boot.The drink has been a staple in the diet of Bedouin tribes for generations. To begin with, it’s far richer than cow or goat milk as a source of protein and other nutrients. Indeed, it contains compounds that can help manage diabetes, boost the immune system, improve circulation and promote heart health. It has even demonstrated some promise as a possible treatment for autism. Benefits of drinking camel milk. 1) Camel’s milk is a natural source of an insulin-like protein, which means drinking it can help regulate glucose levels. For instance, a 2005 study by the Bikaner’s Diabetes Research Center indicated that drinking camel’s milk could help people manage their diabetes better. There are indications that it may help prevent the condition as well. 2) No other animal milk source comes as close to providing the ideal nutrient blend that our species needs. Indeed, in many nomadic cultures camel’s milk has been used as a medicine to treat malnourished children. 3) Camel milk is better for the environment. Large numbers of grazing cattle produce tons of methane gas, which is a big factor fueling global warming. In contrast, camels have a much lower carbon footprint than dairy producing cows or goats. 4) Camel milk comes loaded with antimicrobial proteins, which can help keep our immune systems functioning at their best. Specifically, camel’s milk is rich in micro-sized immunoglobulin, which can help target and neutralize foreign antigens. The small size of the antimicrobial agents is key – because these proteins are so tiny they can cross the blood-brain barrier and get nutrients into and toxins out of normally hard-to-reach cells.In addition, preliminary research suggests camel’s milk may help people with autoimmune conditions like multiple sclerosis and Crohn’s disease. 5) Camel’s milk contains ten times the amount of iron as cow’s milk. Iron is essential for oxygenating the blood. Therefore, the drink can help prevent anemia and improve circulation. 6) Camel’s milk is non-allergenic and helps reduce allergic sensitivity. People with lactose intolerance have no trouble consuming camel’s milk. In addition, compounds in camel’s milk appear to mitigate allergic sensitivity in people who drink it. In other words, those who consume it regularly seem less susceptible to allergic reactions.more