Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, August 28, 2016
How to make pig feed.
According to a team of experts from UP at Los BaƱos, Vitamin C to the diet of pigs@ 800 gms for every kilo of feeds, will make them grow faster compared to those treated with normal diets. It was further noted that Vitamin-C treated pigs when slaughtered had a higher dressing percentage, leaner backfat and more lean cut yields.
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
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