continue
Tuesday, August 2, 2016
Rapid- low-temperature process can add weeks to milk’s shelf life.
Rapid, low-temperature process can add weeks to milk’s shelf life, a study conducted by Purdue University found that the rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present in fluid dairy milk, and can extend its shelf life up to seven weeks.
continue
continue
Subscribe to:
Post Comments (Atom)
Agribusiness Millionaires
Learn how to make money in agribusiness.
Popular Posts
-
The effect of climate change on food production and food security is a challenge that concerns and affects everybody. Food is needed by all... -
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
The U.S. Public Interest Research Group (PIRG) delivered a letter signed by leaders in the American public health and medical communities ...
-
The farming industry will become more important than ever before in the next few years,simply because the world needs to produce 70% more...
-
Dogs are man's best friend and as such live in close quarters to man,often sharing rooms, work space and gardens with owners. Dogs no...
-
A rare strain of the avian influenza virus has infected 45 cats in Manhattan and there are concerns that the virus may have spread to recen...
Claim your bonus here..
Free dog care guide.
CASSAVA BUSINESS
CASSAVA FLAKES.
No comments:
Post a Comment