Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, February 21, 2016
A New Approach to Nutrition Programming in Northern Ghana.
A variety of potato was recently introduced to communities in Northern Ghana through a USAID project to counter Vitamin A deficiency — a condition that compromises the immune system and can lead to blindness. Last year, 439 women in 17 districts learned how to cultivate orange-fleshed sweet potatoes for the first time.
Most people living in the northern region of Ghana had never seen an orange-fleshed sweet potato. Now, this brightly colored vegetable may be on its way to becoming the region’s most popular crop.The villagers lovingly call the new crop “Alafie Wuljo,” which means “healthy potato” in the local language of Dagbani. At one community’s first harvest celebration, the head of the project Philippe LeMay recalls how government officials and community leaders came to learn how to use the new crop in the kitchen.
There were several cooking demonstrations, but the sweet potato fries were a hit among schoolchildren. “Now everyone wants to grow orange-fleshed sweet potatoes,” said LeMay. Encouraging farmers to plant nutritious crops is just one of several strategies employed by this project to address malnutrition in northern Ghana. Besides agriculture, we are also working on improving livelihoods; governance; nutrition; and water, sanitation and hygiene (WASH).
These sectors are interrelated and help to achieve common goals. The project introduces new and more nutritious crops to farmers and helps them boost yields through improved farming techniques. It also links farmers to markets, helps community members create village savings and loans associations, works to improve water and sanitation infrastructure, and promotes better hygiene.
Ghana is one of the first countries to put USAID’s Multi-Sectoral Nutrition Strategy into action. The fresh approach, which will guide our work through 2025, cuts across several development areas, resulting in programs that are more cost-effective and deliver greater impact around the world.
story from feed the future/sweet potato/Ghana
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